MARCOS PIZZA

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed pizza sauce stored at pizza station without time marking. Per operator, sauce put on time approximately 15 mins prior to inspection. Told operator to put time marking on pizza sauce to track time.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Handwash sink not accessible for employee use at all times. Observed measuring pitcher stored inside hand washing sink next to triple sink. Operator removed. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink unable to dispense paper towels. Observed inside restroom.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink located next to triple sink.

Intermediate - Handwash sink used for purposes other than handwashing...stored bucket in handwashing sink by the dishwashing sink . Employee removed. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at all handwashing sink . Employee provided Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. No test kit could be locate during the inspection.

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observe chicken wings dated 5/29 .See stop sale

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observe chicken wings dated 5/29 .

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observe open water bottle in reach in freezer. Operator removed. Corrected On-Site