FIRST WOK

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered building through back door then grabbed green peas to prep; no handwash Employee washed hands Corrected On-Site Admin Complaint

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched his face to push his glasses up then began packaging food; no handwash Employee washed hands Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Reach in freezer: Raw pork stored over spring rolls - not all products commercially packaged. Operator stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Fliptop cooler: raw chicken stored over ready to eat sauces Walk in cooler: raw chicken stored over cut onions Operator stored properly Corrected On-Site Repeat Violation Admin Complaint

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. On prep table: raw shell eggs (52F - Cold Holding) as per operator stored out of temp since an hour ago Not prepped or portioned today Operator moved to reach in cooler to quick chill Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table: chopped lettuce (56F - Cold Holding) as per operator stored out of temp since 40 minutes ago Not prepped or portioned today Operator moved product to reach in cooler to quick chill Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At walk in cooler: cooked noodles (60F at 2:05pm / 58F at 2:40pm - heated Cooling) as per operator since 12:30pm; cooked chicken (60F at 2:05pm / 57F at 2:40pm - heated Cooling) as per operator since 12:30pm; cooked shrimp (55F at 2:05pm / 53F at 2:40pm - Cooling) as per operator since 12:30pm Over stacked and stored in deep containers At the current rate of cooling, the products will not cool down to 41F within a total of 6 hours Operator stored products into smaller containers Corrective Action Taken Repeat Violation Admin Complaint

Basic - Bowl or other container with no handle used to dispense food. Bowl being used to dispense flour Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal belongings such as phone, keys, and bottled drinks on prep table Operator stored properly Corrected On-Site Warning

Basic - Food stored on floor. Oil stored on floor Advised operator to remove from floor Repeat Violation Admin Complaint

Basic - Working containers of food removed from original container not identified by common name. No label for flour Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee handled customer payment and after without washing hands handled tongs to put chicken wings in fryer, discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled rim of trash can with hands and after without washing hands operator used hands to scoop up raw chicken wings from sink, discussed with operator employee washed hands, see stop sale. Corrected On-Site Warning

High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled rim of trash can with hands and after without washing hands operator used hands to scoop up raw chicken wings from sink, discussed with operator employee washed hands, see stop sale. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer to left of fryers non commercially packaged raw shrimp over French fries, discussed with operator who corrected storage of products. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw ground pork over broccoli, and raw chicken over cooked chicken and cooked shrimp, discussed with operator who corrected storage of products. Corrected On-Site Warning

High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. In kitchen on table next to flip top raw shell eggs (78F - Cold Holding) per operator products left out for approximately 3 hours, discussed with operator who moved eggs back to reach in cooler. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top cooler large piece of cooked pork (47F - Cold Holding) per operator product not portioned or prepared today and held in unit for approximately 3 hours, discussed with operator who moved product to reach in freezer. Corrective Action Taken Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On speed rack in middle of kitchen cooked egg rolls (121F - Cooling) at 1:50 since 1:35 to 112F at 2:10; chicken wings (93F - Cooling) at 1:50 since 12:30 to 96F at 2:10, at this current rate of cooling products will not reach 70F within 2 hours, discussed with operator who moved products to walk in cooler to chill. In kitchen on table next to flip top cut cabbage (80F - Cooling) at 2:00 since 11:30 to 81F at 2:15, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator who moved product to walk in cooler. In walk in cooler fried chicken nuggets (81F - Cooling) at 2:00 since 12:30 to 81F at 2:15, at this current rate of cooling products will not reach 70F within 2 hours, discussed with operator who put chicken in shallow pans to rapid cool. In walk in cooler cooked shrimp (58F - Cooling) at 2:00 since 12:30 to 55F at 2:15, at this current rate of cooling shrimp will not reach 41F within 6 hours, operator moved product to freezer. Corrective Action Taken Repeat Violation Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on flip top cooler soiled with food debris, mold-like substance or slime, discussed with operator to repair or replace. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen multiple employee beverages on flip top coolers, discussed with operator who removed drinks. Corrected On-Site Repeat Violation Warning

Basic - Employee with no hair restraint while engaging in food preparation. No employees wearing hair restraints in kitchen, discussed with operator. Warning

Basic - Food stored on floor. In kitchen multiple buckets of sauce, oil and rice stored on floor, discussed with operator to remove products from floor. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in coolers at cook line heavily soiled with accumulation of soil residues, discussed with operator to clean and sanitize. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler large metal bowl of cooked chicken (74F - Cooling)at 3:00 per operator cooling since 11:00, at this rate of cooling product never reached 70F within 2 hours see stop sale. Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped face with hand and without washing hands employee handled raw pork, discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on pants and without washing hands employee handled container of fried chicken, discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled trash can and without washing hands employee handled ladle to cook fried rice, discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Establishment using paper towels to line trays of crab rangoons, discussed with operator who removed paper towels. Corrected On-Site Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged raw shrimp stored directly on top of open bag of spring rolls, discussed with operator who corrected storage of products. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw beef and raw chicken stored directly above lettuce and cooked chicken, discussed with operator who corrected storage of products. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Live, small flying insects found In kitchen approximately 1 live small flying insect landing on clean and sanitized dishes, bowl of fried chicken, discussed with operator to eliminate flying insect, clean and sanitize dishes, see stop sale of chicken Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In walk in cooler large metal bowl of cooked chicken (74F - Cooling)at 3:00 per operator cooling since 11:00, at this rate of cooling product never reached 70F within 2 hours see stop sale. Warning

Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employees washing hands in three compartment sink, discussed with operator who educated employees. Warning

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In kitchen on metal trays on speed rack cooked pork egg rolls (127F - Cooling)at 2:50 since 1:50 to 111F at this current rate of cooling product will not reach 70F within 2 hours, discussed with operator who moved product to walk in cooler to rapid chill. In walk in cooler plastic wrapped metal bowl of cooked shrimp (67F - Cooling)at 3:00 since 11:00 to 67F at 3:20 at this current rate of cooling product will not reach 41F within 6 hours, discussed with operator who removed plastic wrap to allow adequate air flow. Corrective Action Taken Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at flip top cooler soiled with food debris and mold like substance, discussed with operator to clean and sanitize. Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning

Intermediate - No soap provided at handwash sink. At hand washing sink in back of store no soap provided discussed with operator provided soap. Corrected On-Site Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in cooler cooked pork not date marked, per operator product prepared last week and placed in freezer, discussed date marking with operator who date marked product. Corrected On-Site Warning

Basic - Buildup of food debris/soil residue on equipment door handles. Flip top cooler doors soiled with food debris and slime like substance, discussed with operator to clean and sanitize. Warning

Basic - Food stored on floor. In kitchen large pots of raw pork stored on floor, discussed with operator who removes pots from floor. Corrected On-Site Warning

Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. In kitchen cooked chicken wings stored inside reused raw chicken box, discussed with operator who removed product from container. Corrected On-Site Warning