SUBWAY

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cold cut met 66F, cut lettuce 57F , cut tomatoes 61F in back up reach in cooler and rotisserie chicken 52F , grilled chicken 51F in cold hold table at front line over storing food . Food not prepped or portion today , some food being held more than 4 hours ,some are less ...... Cheeses 48F, ham 48F, cold cut meat 48F, cut lettuce 48F, roast beef 48F , chicken 48F , turkey 48F steak 48F in walk in cooler . Manager not determined how long food being held out of temperature. Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours...observed at 3:30 steaks 53F in cold hold table , per employee food was portion at 9 am and stored in cold table . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...cold cut met 66F, cut lettuce 57F , cut tomatoes 61F in back up reach in cooler and rotisserie chicken 52F , grilled chicken 51F in cold hold table at front line over storing food . Food not prepped or portion today , some food being held more than 4 hours ,some are less . Stop sale issue ..... Cheeses 48F, ham 48F, cold cut meat 48F, cut lettuce 48F, roast beef 48F , chicken 48F , turkey 48F steak 48F in walk in cooler . Manager not determined how long food being held out of temperature. Stop sale issue . Recommended manager to discarded food. Warning

High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours...observed at 3:30 steaks 53F in cold hold table , per employee food was portion at 9 am and stored in cold table . Stop sale issue . Employee removed food. Corrective Action Taken Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at prep station. Employee provided. Corrected On-Site Warning

Basic - Carbon dioxide/helium tanks not adequately secured...by the walk in cooler . Repeat Violation Warning