GREEN GARDEN CAFE

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lobster bisque (121F - Hot Holding) prepped at 8:30 hot holding since 9:00 - operator increased heat to reheat - recheck 166F. Corrected On-Site

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. 3 door cooler - COOLING - chicken salad (54°F - Cooling) prepared at 10:00am recheck 30 mins 53°F - with 3.50 hours remaining chicken salad will not reach 41°F because the container is covered with plastic wrap and the covered with plastic cover - operator removed plastic wrap. Corrective Action Taken

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Open gallon of milk from Friday- operator date marked. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage containers and work phone above clean pots - operator removed personal items. Corrected On-Site