FIELD OF GREENS SEMINOLE

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dirty dishes in dishwasher and unloading clean ones without washing hands; Educated; employee washed hands; Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. homemade Caesar (59F - Cold Holding);in dressing station at front counter; food not prepared or portioned today; food out of temperature for approximately 1 hour; food moved inside cooler; sliced cheese (37-45F - Cold Holding);in cooler at front counter; food overstocked ; food not prepared or portioned today; food out of temperature for approximately 30 minutes; smaller portions made; Corrective Action Taken Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cut lettuce (64-64F - Cooling)at 11:02 to 64 F at 11:25 since 10:30 ;in walk-in cooler; food stored in big plastic containers with tight lids; at this rate food will not reach 41 F or below within 4 hours; operator uncovered Corrective Action Taken

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled soiled dishes while washing and rinsing and then handled clean equipment and utensils without washing hands. Operator discussed with employee who then washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Front counter - Caesar dressing portions (41F-50F - Cold Holding) not portioned or prepared today held on the service line in an overfilled container under 4 hours - operator split and moved to freezer. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched uniform then touched prep surface. Operator instructed employee to removed gloves and wash hands - employee washed hands. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. salad make table - portioned house-made Caesar dressing (47F-56F - Cold Holding) not portioned or prepared today held under 4 hours removed from walk in cooler 1 hour prior - operator moved to walk in cooler. Corrective Action Taken

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Walk in cooler - cut lettuce (55F - Cooling) 10:40am ambient cooling since 9:30am recheck 15mins 55F. Held in covered 5 gallon container - operator moved to shallow pans to help facilitate the cooling process. Corrective Action Taken

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Missing chlorine test strips.