GREEN GARDEN CAFE

High Priority - Raw animal food stored over or with unwashed produce. Seared, not fully cooked tuna stored over produce at reach in cooler in prep area. Raw Turkey bacon over bread not in commercial packaging at tall white reach in freezer in dry storage area. Operator stored products properly. Corrected On-Site

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. hard boil egg (57F - Cooling) in three door reach in cooler at front counter area. Not prepped or portioned today. In unit over four hours. Food was not cooled to 41F within 6 hours. Discarded. Corrective Action Taken

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee drinking coffee at front counter and began touching clean equipment and food handling in back kitchen without washing hands. Educated owner on site.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. hard boil egg (57F - Cooling) in three door reach in cooler at front counter area. Not prepped or portioned today. In unit over four hours. Food was not cooled to 41F within 6 hours. Discarded.

High Priority - Nonfood-grade bags used in direct contact with food. At stand up reach in cooler several heads of red cabbage stored in plastic thank you bag, operator removed items from bag and discarded bag Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At front counter stand up reach in cooler open container of milk with no date making, operator stated that milk was opened 24 hours ago. Operator labeled with a 7 day expiration date (3/19). Corrected On-Site

Basic - Employee eating in a food preparation or other restricted area. At front counter cash register area inspector observed a partially eaten employee meal, operator discarded Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At stand up reach in cooler employee item(banana bread) stored on same shelf as vegetables for customers, operator removed employee item. Corrected On-Site

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. At right side flip top cut avocados stored in same container as whole avocados with stickers still attached, operator discarded cut avocados and removed whole avocados to be re-washed. Corrected On-Site