JUMBY BAY ISLAND GRILL

High Priority - - From initial inspection : High Priority - Live, small flying insects found - 2 at cook line by storage shelf, 1 employee restroom, 1 dish room, 1 by server expo, 1 at weekend bar. Flying insects just buzzing around not landing. Admin Complaint - From follow-up inspection 2025-10-21: Approximately 3 flying insects observed by dish washing area Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose connection in dish room. Warning - From follow-up inspection 2025-10-21: Same. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Elvert Maurice expired 9/14/25 Warning - From follow-up inspection 2025-10-21: Same. Time Extended

Basic - - From initial inspection : Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on rack that has an accumulation of rust in hallway behind cook line. Warning - From follow-up inspection 2025-10-21: Time Extended

Basic - - From initial inspection : Basic - Reach-in cooler shelves with rust that has pitted the surface. Low boy coolers across from fryer and char grill. Repeat Violation Warning - From follow-up inspection 2025-10-21: Time Extended

High Priority - Live, small flying insects found - 2 at cook line by storage shelf, 1 employee restroom, 1 dish room, 1 by server expo, 1 at weekend bar. Flying insects just buzzing around not landing. Admin Complaint

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw fish over sauces at low boy cooler on cook line. Operator stored products properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ice bath: blue cheese dressing (house made) (46F - Cold Holding) Observed resting on a bed of ice not fully submerged. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Operator added ice to fully submerge product. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At hose connection in dish room. Warning

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Elvert Maurice expired 9/14/25 Warning

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 food handlers currently on shift. Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili made and frozen 10/14 and removed from freezer on 10/18 with no date mark at walk in cooler. Operator date marked product. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. Table cleaner no label by dish area. Operator labeled properly. Corrected On-Site Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on rack that has an accumulation of rust in hallway behind cook line. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. At employee restroom and main lobby restrooms. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Low boy coolers across from fryer and char grill. Repeat Violation Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw bacon over celery and carrots at tall stainless reach in cooler in main kitchen area, raw beef opened from commercial packaging over cheese and vegetable flatbread at black chest freezer in main kitchen area. Operator stored properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw beef over raw fish at low boy reach in cooler main kitchen, raw ground beef over raw bacon walk in cooler. Operator stored products properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side low boy reach in across from flat top: cooked onions (48F - Cold Holding); Beef (45F - Cold Holding); hot dogs (53F - Cold Holding); Cuban sandwich (52F - Cold Holding); buffalo chicken wraps (50F - Cold Holding); on shelf in kitchen overnight: wing sauce (butter blend) (77F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. right side low boy reach in across from flat top: cooked onions (48F - Cold Holding); Beef (45F - Cold Holding); hot dogs (53F - Cold Holding); Cuban sandwich (52F - Cold Holding); buffalo chicken wraps (50F - Cold Holding); on shelf in kitchen overnight: wing sauce (butter blend) (77F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. On ice bath: sliced tomatoes (47F - Cold Holding) Observed resting on top of ice. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator submerged product in ice bath. Corrective Action Taken Repeat Violation Admin Complaint

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer at dish machine and sanitizer buckets. Warning

Intermediate - No soap provided at handwash sink. Hand wash sink in employee restroom. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed Glass cleaner spray bottle no label by dish washing area. Operator labeled properly. Corrected On-Site Warning

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean dishes stored on rusted rack in hallway behind main kitchen area. Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Rust and pitting on shelves of tall stainless reach in cooler main kitchen area. Warning

Basic - Standing water in bottom of reach-in-cooler. Standing Water in tall stainless reach in cooler main kitchen area. Repeat Violation Warning

High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat sauces in prep area in kitchen. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 48F, peanut butter cheese cake 48F-50F, over night in first flip top cooler to the right when entering kitchen. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese cake 48F, peanut butter cheese cake 48F-50F, over night in first flip top cooler to the right when entering kitchen. See stopsale. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu items: Sesame seared ahi tuna steak, Tuna Poke Bowl and The Hangover Smashburger containing a sunny side up egg. Operator stated new menus are in use, from the same printed batch. Repeat Violation Admin Complaint

Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Bar being added and no plans on file for the entire establishment. Warning

Basic - Employee personal cell phone stored on cutting board at cook line, next to Alfredo sauce and corn. Cook removed. Corrected On-Site Warning

Basic - In-use tongs stored on oven door handle between uses on cook line. Cook removed. Corrected On-Site Warning

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit 82F on top of Alto Sham Cook discarded water. Corrected On-Site Warning

Basic - Interior of Alto Sham has accumulation of black substance/grease/food debris. Warning

Basic - No mop sink or curbed cleaning facility provided at establishment. Warning

Basic - Standing water in bottom of reach-in-cooler to the right of cook line. Warning

High Priority - Raw animal food stored over or with unwashed produce. Raw ground beef over unwashed tomatoes in walk in cooler. Chef removed tomatoes. Corrected On-Site Repeat Violation Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta marked 10 days ago and cooked sausage marked 14 days ago, in cooler across grill. See stop sale Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked pasta marked 10 days ago and cooked sausage marked 14 days ago, in cooler across grill. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi 39°F-41°F in cooler across grill not removed from vacuum package. In cooler since yesterday. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna poke, tuna wrap,tuna steak, hangover smash burger ( sunny side up egg).on menu not disclosing undercooked food. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi Mahi 39°F-41°F in cooler across grill not removed from vacuum package. In cooler since yesterday. See stop sale. Warning