DAS BEER GARDEN

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over raw steak in walk in cooler. Operator removed ground beef. Corrected On-Site

Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line. Cook removed. Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. clarified butter (121F - Hot Holding) Observed in elevated pan on flat top. Per operator, out of temperature for approximately 1 hour. Advised operator to use time control. Time control procedure emailed to operator.

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) Operator corrected to 50ppm chlorine sanitizer. Corrected On-Site

Basic - Cutting board has cut marks and is no longer cleanable. At small flip top cooler across from fryer.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw bacon over cream and garlic at tall reach in cooler at cook line, raw pork over cooked pork sausage at reach in freezer by beer cooler. Both products not in commercial packaging. Operator stored all products properly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter attached at mop sink with no vacuum breaker at fitting.

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Reach in freezer: Chicken wings cooked 8/23, frozen 8/24 not date tracked. Educated operator on proper date marking procedures.

Basic - Accumulation of lime scale on the inside of the dishmachine. Lime scale interior of dish machine .

Basic - Clean utensils or equipment stored in dirty drawer or rack. Dish drying rack rusted and in direct contact with food storage pans.

Basic - In-use tongs stored on equipment door handle between uses. Tongs stored on fryer door handle. Surface of door has accumulation of grease. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Cook provided. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0pm. Chlorine container empty. Operator replaced empty container 75ppm. Corrected On-Site

Basic - Sanitizer bucket stored on the floor next to grill. Operator removed. Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm. Operator set up fresh solution at 200ppm. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm in kitchen

Basic - Carbon dioxide/helium tanks not adequately secured. Near beer cooler

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans on shelf above three compartment sink

Basic - Ice bucket not inverted. Behind bar Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. At dish machine in kitchen

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Emailed and printed during the inspection. Operator posted Corrected On-Site

Basic - Food stored on floor- cases of oil by the beer cooler and plastic container with cut potatoes in walk-in cooler Operator stored properly Corrected On-Site Repeat Violation

Basic - Ice scoop handle in contact with ice- at the ice machine at the bar; Operator removed Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust - gaskets at coolers at cook line

Basic - Stored food not covered- veggie burgers in reach in freezer under the steam table; Operator covered food; Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Prosciutto/cookline

Basic - Food stored on floor. Cheese dip sauce/walk in cooler/corrective action taken/operator stored foods back on shelf. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor.cookline/corrective action taken/operator stored sanitizer bucket properly. Corrected On-Site

High Priority - Container of medicine improperly stored.above single serving items/storage area/corrective action taken/operator stored medicine in proper area. Corrective Action Taken

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.corrected on site/operator printed and posted consumer advisory. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.cut lettuce/walk in cooler/prep 1 day before/corrective action taken /operator date labeled food. Corrective Action Taken Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled.sanitizer/bar area/corrective action taken/operator labeled chemical. Corrective Action Taken