POOCH & HOOCH LLC

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine sanitizer bucket solution above 100/ppm. Corrective action taken/operator added more water to dilute solution to 100/ ppm chlorine. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Frontline Repeat Violation

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom. Repeat Violation

Basic - Ceiling tile missing. Above ice machine.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dining room vents, Cookline vents.

Basic - Cutting board has cut marks and is no longer cleanable. Use to cut lemons/frontline

Basic - Floor area(s) covered with standing water.by ice machine/frontline/ice machine in disrepair/leaking water on floor/operator called for service and squeegeed water. Corrective Action Taken Repeat Violation

Basic - Standing water in floor drain/floor drain draining very slowly. Kitchen drain.

Basic - Stored food not covered. Ice cream/reach in freezer/corrective action taken/operator covered foods. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm chlorine.

High Priority - Toxic substance/chemical improperly stored. Oven cleaner/by 3 compartment sink/corrective action taken/operator stored oven cleaner in proper area. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken/prepared over 24 hours before/corrective action taken/operator date labeled food.Walk in cooler Corrected On-Site Repeat Violation

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Frontline

Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom.

Basic - Floor area(s) covered with standing water.by ice machine/frontline.

Basic - Stored food not covered. Beef/reach in cooler/corrective action taken/operator covered foods. Corrected On-Site