Aug 9, 2021
Routine - Food
Inspection Completed - No Further Action
Intermediate: 1Basic: 4Total: 5
03F-10-5
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food.clarified butter/cookline.
36-22-4
Basic - Floor area(s) covered with standing water.walk in cooler
08B-52-4
Basic - Food stored under dripping water line.prime rib/under defrosting walk in cooler fan/corrective action taken/operator stored prime rib properly. Corrective Action Taken
05-09-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit.prep cooler#1/cookline
08B-12-5
Basic - Stored food not covered.sugar/bag torn/corrective action taken/operator stored sugar in covered container. Corrective Action Taken