738 E INDIANTOWN RD, Jupiter, FL 33477
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico de gallo (49F - Cold Holding); cheese (49F - Cold Holding) in cold unit at cook line; as per operator food not prepared or portioned today foods out of temperature for approximately 2 hours; operator placed foods in ice ; Corrective Action Taken
Complaint Full
Administrative complaint recommended
High Priority - Observed: Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken nuggets (128-134F - Hot Holding) in hot holding unit above steam table and cooler at prep area; area not fully covered so hot temperatures can maintain consistent; as per operator food out of temperature for approximately 30 minutes; food sent to be reheated back to 165 F Repeat Violation Admin Complaint Priority: High Priority
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fried potatoes (112F - Hot Holding) in holding unit at cook line ; as per operator food out of temperature for approximately 1 hour; operator decided to discard food; Corrective Action Taken Repeat Violation Admin Complaint
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. fries (100F - Hot Holding); in hot table at cook line Food out of temperature for approximately 20 minutes; operator decided to discard ; Corrected On-Site
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container- touching French fries in hot table Removed Corrected On-Site Repeat Violation
Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil at cook line; operator changed solution Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Reviewed and Emailed to operator. Corrected On-Site
Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handles touching shredded cheese - operator moved scoops. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - chopped tomatoes (45F - Cold Holding); shredded cheese (45F - Cold Holding) portioned today 2 hours prior held on top unit under 4 hours - operator moved to freezer to quick chill. Reviewed TPHC procedures and emailed copy to operator. Corrective Action Taken
High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. COOLING - guacamole (48F - Cooling) 11:30am 2 hours remaining recheck 30mins 48F - held on make table top unit in plastic pan - held under 4 hour operator moved to freezer to facilitate the cooling process. Corrective Action Taken
Basic - Current Hotel and Restaurant license not displayed. Operator posted during inspection. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Prep cooler/frontline Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - No conspicuously located ambient air temperature thermometer in holding unit.prep cooler#2/prep area