CASA MIA

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- kitchen

Basic - Cutting board has cut marks and is no longer cleanable at cook line

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils- on prep table at cook line; removed Corrected On-Site

Basic - Reach-in coolers interior/shelves have accumulation of soil residues- at cook line

High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak over heavy cream in cooler at cook line; Raw shell eggs over lasagna in walk-in cooler Stored properly Corrected On-Site

Intermediate - Clam/mussel tags not marked with last date served. Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at cook line

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Tcs limone sauce 55F, beef stock 45F, both cooling in covered 5 gallon containers in the walk in cooler overnight. See stop sale Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Warning

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Recent tags Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - interior Cookline microwave corrected on site - stained small cutting boards - small mixer splash guard area - interior ice machine baffle light black buildup - Soda gun. Bar Corrective Action Taken Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. - Beef carpaccio - seared tuna crudo - Tiramisu made with raw eggs/marscapone mix Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employee restroom Corrected On-Site Warning

Intermediate - No probe thermometer provided to measure temperature of food products. Batteries dead - employee provided IR thermometer Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Lasagna portions Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Warning

Basic - Equipment in poor repair. Broken/chipped ice bucket Warning

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Magic chef cooler Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Gatorade cookline Warning

Basic - Standing water in bottom of reach-in-cooler. Keg cooler with mixers in standing soiled water Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over lasagna/walk in cooler/corrective action taken/operator stored raw beef on bottom shelf. Corrected On-Site

Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Clams, mussels

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clams, mussels

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham/opened over 24 hours before/walk in cooler/corrective action taken/operator date labeled food. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Semolina/storeroom

Basic - No handwashing sign provided at a hand sink used by food employees. Cookline

Basic - Working containers of food removed from original container not identified by common name. Flour/kitchen

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 74 degrees, eggplant, 73 degrees, pasta/kitchen/stored within 2 hours/corrective action taken/operator stored Tcs foods back in cooler. Corrective Action Taken

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Bowl or other container with no handle used to dispense food. Blue cheese crumble/prep#2/cookline/corrective action taken/operator discarded soufflé cup. Corrected On-Site

Basic - Food stored on floor. Chicken/walk in cooler./corrective action taken/operator stored chicken back in shelf. Corrected On-Site

Basic - Single-service articles improperly stored. Pizza boxes on floor/frontline/corrective action taken/operator stored pizza boxes properly. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Cookline/corrective action taken/operator stored sanitizer bucket properly. Corrected On-Site

Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Kitchen/corrective action taken/operator stored LP gas tank outside. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine sanitizing at 0/ppm chlorine

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. 70 degrees, garlic and oil/pizza prep area(stored over 4 hours)

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 70 degrees, garlic and oil/pizza prep area(stored over 4 hours)

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Mortadella/cut over 24 hours before/walk in cooler/corrective action taken/operator date labeled food. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Eggplant/cooked 36 hours before/walk in cooler/corrective action taken/operator date labeled food. Corrected On-Site

Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen

Basic - Food stored on floor.chicken/walk in cooler/corrective action taken/operator stored foods back on shelf. Corrected On-Site Repeat Violation

Basic - Wiping cloth sanitizing solution stored on the floor.cookline/corrective action taken/operator stored sanitizer bucket properly. Corrective Action Taken