HOOKED ON JUPITER

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler plastic wrapped cooked portioned rice (49F - Cooling) at 2:40 since previous day, at this rate of cooling product never reached 41F within 6 hours, see stop sale. Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled container of raw scallops and after without washing hands employee handled container of cooked lobster, discussed with employee who washed hands. Corrected On-Site Warning

High Priority - Non-food grade paper/paper towel used as liner for food container. Hand drying paper towels used as liner for cooked crab meat, discussed with operator who removed liner. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach in cooler plastic wrapped cooked portioned rice (49F - Cooling) at 2:40 since previous day, at this rate of cooling product never reached 41F within 6 hours, see stop sale. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On stove top butter (120F - Hot Holding) per operator product held on unit for approximately 2 hours, discussed with chef who moved product o time is a public health control and time marked product. Corrected On-Site Warning

High Priority - Toxic substance/chemical improperly stored. At bar sanitizer spray bottle stored above salt and pepper shakers and single service sugars, discussed with employee who removed bottle. Corrected On-Site Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed with chef and emailed copy of big 6. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed copy of Clean up poster to operator. Warning

Intermediate - Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. On menu multiple sushi rolls with raw fish eggs not identified on menu as having raw ingredient, discussed with operator to add asterisks to menu items. Warning

Intermediate - Spray bottle containing toxic substance not labeled. At dish washing area unlabeled spray bottles containing bleach, discussed with operator to label bottles. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Cutting boards on flip top cooler grooved and no longer cleanable, discussed with operator to repair or replace. Warning

Basic - No handwashing sign provided at a hand sink used by food employees. 2 hand washing sinks in kitchen with no hand washing sign, discussed with operator to install signs. Warning

Basic - Standing water in bottom of reach-in-cooler. Reach in cooler at bar has large puddle of standing water, discussed with operator to clean and sanitize. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw salmon not in commercial packaging over fully cooked chorizo at tall stainless reach in freezer. Operator stored properly. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small flip top close to walk in cooler: hard boiled eggs (49F - Cold Holding); diced tomatoes (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. small flip top close to walk in cooler: hard boiled eggs (49F - Cold Holding); diced tomatoes (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale. Large Flip top across from fryer: fish dip (51F - Cold Holding); lobster salad (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 2 hours. Advised operator to ice down products. Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. lemon butter sauce (116F - Hot Holding) Observed on range oven top with no heat applied. Per operator, out of temperature for approximately 1 hour. Operator placed in double boiler. Corrective Action Taken Warning

Intermediate - Clam/mussel/oyster tags not marked with last date served. Clam, mussel and oyster tags no date of last order sold. Educated operator on proper shellfish tag procedures. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with black mold like substance. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine and quaternary sanitizer. Warning

Basic - Exterior door has a gap at the threshold that opens to the outside. At back door in kitchen. Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw ground beef over raw fish at walk in cooler. Operator stored properly. Corrected On-Site Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. walk in cooler: at 11:42 - crab cakes (49F - Cold Holding) - 47F at 12:09 ; lobster salad (45F - Cold Holding) - 44F at 12:09; tomato sauce (45F - Cold Holding) - 44F at 12:09 Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Verified operator keeps temperature logs, 39F at 11am. Advised operator to ice down all products. Warning

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At Mop sink with splitter attached by back door. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. For raw oysters, (raw tuna -tinkini dog, naked dog, Jupiter beach dog, poke bowls.) Warning

Intermediate - No soap provided at handwash sink. Automated soap dispenser at employee restroom inoperable. Operator placed manually operated hand pump soap. Corrected On-Site Warning

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No written plan available at time of inspection. Procedure sent to operator. Warning

Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No Oyster advisory for raw oysters. Oyster advisory sent to and posted by operator. Corrected On-Site Warning

Basic - Clams/mussels/oysters removed from original container for long-term storage. Observed pans of Clams and mussels at cook line cooler with tags not present. Operator provided tags. Educated operator on proper shellfish tag procedures. Corrected On-Site Warning