Aug 6, 2025
Routine - Food
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (123F - Hot Holding) Observed in steam table. Per operator, out of temperature for approximately 1 hour. Operator returned meatballs to microwave to reheat to 165+F. Corrective Action Taken
11-27-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Bodily fluids procedure emailed to operator.
31A-11-4
Intermediate - Handwash sink used for purposes other than handwashing. Water spray bottle hanging on hand sink by entrance to back prep area. Corrected On-Site