6671 W INDIANTOWN RD STE 57, Jupiter, FL 33458
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Complaint Full
Inspection Completed - No Further Action
Basic - Ceiling tile missing. Observed above coffee brewing station.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in walkin freezer.
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed on flip top covers food debris.
Routine - Food
Call Back - Complied
Routine - Food
Administrative complaint recommended
High Priority - Live, small flying insects found: approximately 8-10 observed buzzing around by soda fountain machine in dining room. Flying insects not observed anywhere else in restaurant. Admin Complaint
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By pastry service area. Corrected On-Site Warning
Basic - No conspicuously located ambient air temperature thermometer in holding unit. At pastry walk in cooler. Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At back corner of walk in freezer. Repeat Violation
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of Dust on dry storage and bakery shelves by bakery walk in oven. Storage shelves over re-thermalizer machine have an accumulation of rust.
Routine - Food
Administrative complaint recommended
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler: Egg whites 50F cold holding Observed in cold rail at food assembly line. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator moved to walk in freezer to quick chill. Corrective Action Taken Repeat Violation Admin Complaint
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed clean pans in direct contact with surface rust on drying rack in dish area.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At walk in freezer from condenser and on floor.
Basic - Stored food not covered. Observed stored bread on speed rack not covered. Corrected On-Site
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - 3 whole cantaloupes with mold-like growth in walk in cooler.p #1 . See stop sale. Warning
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1: Cheese 48°F, chicken cooked 48°F, yoghurt 49°F, Butter chips 49°F, Milk 47°F, turkey 47°F, boiled eggs 47°F, in walk in cooler over night. Not prepped or cooked today. Warning
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. #1: Cheese 48°F, chicken cooked 48°F, yoghurt 49°F, Butter chips 49°F, Milk 47°F, turkey 47°F, boiled eggs 47°F, in walk in cooler over night. Not prepped or cooked today. See stop sale Warning
Basic - Wiping cloth sanitizing solution other than chlorine, quaternary ammonia or iodine, not at proper minimum strength, not used according to label instructions. Sink and surface cleaner 0ppm at triple sink. Operator set up fresh solution. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
Basic - Single-service forks not stored inverted or protected from contamination at front counter. Operator inverted. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg whites (45F - Cold Holding)in cold holding unit at cook line As per operator carton opened in the morning; cooler has open gaps ( no inserts) to keep the cooler at temperature; food out of temperature for approximately 30 minutes; operator closed gaps ; Corrective Action Taken
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster and printed it out during inspection Corrected On-Site
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime- mold like substance on cutting board at reach in cooler at cook line
Routine - Food
Inspection Completed - No Further Action
Basic - Ice buildup in walk-in freezer. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 10ppm);operator fixed chlorine solution to 50 ppm. Corrected On-Site
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. egg whites (130F - Hot Holding);in steam table at cook line As per operator food out of temperature for less than four hours. Operator discarded food and added water in the steam table; Corrected On-Site
Basic - Equipment in poor repair. Gaskets torn at reach in drawers at cook line.
Basic - Gaskets at reach in drawers at cook line soiled with grease, food debris, dirt, slime or dust.
Basic - Ice buildup in walk-in freezer. Repeat Violation
Routine - Food
Inspection Completed - No Further Action
Basic - Accumulation of debris on exterior of warewashing machine.
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.walk in freezer. Repeat Violation
Basic - No conspicuously located ambient air temperature thermometer in holding unit.prep cooler/frontline
Basic - Stored food not covered. Sausages/walk in freezer/corrective action taken/operator covered foods. Corrected On-Site
Routine - Food
Inspection Completed - No Further Action
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.chicken salad/walk in cooler/prepared 1 day before.corrective action taken/operator date labeled food. Corrective Action Taken
Basic - Food stored on floor.chicken/walk in freezer/corrective action taken/operator stored foods back on shelf. Corrective Action Taken