UNCLE MICKS BAR & GRILL

High Priority - Live, small flying insects found: Approximately 12-15 flying insects observed at bar. 4 observed landing on beer tap handles. All other flying insects observed buzzing around bar. Advised operator to kill and remove flying insects. Advised operator to sanitize tap handles. Repeat Violation Admin Complaint

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line drawers: raw ground beef (53F - Cold Holding); raw chicken (49-53F - Cold Holding) Per operator, not prepared or portioned today. Per operator, products held in cooler overnight. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cook line drawers: raw ground beef (53F - Cold Holding); raw chicken (49-53F - Cold Holding) Per operator, not prepared or portioned today. Per operator, products held in cooler overnight. See stop sale. Repeat Violation Admin Complaint

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Meatballs 1/4, clam chowder 1/5 not date marked at walk in cooler. Operator date marked products. Corrected On-Site Warning

Basic - Equipment in poor repair. Bar cooler half full with water. Warning

Basic - Food stored on floor. Flour and breadcrumbs in storage containers stored on floor in dry storage closet. Repeat Violation Admin Complaint

Basic - Hole in or other damage to wall. Hole in wall over triple sink. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. At 2 door reach in freezer. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: chili (48F - Cooling) at 10:35; cooling since 4pm on 7/7/25 At current rate of cooling product did not reach 41F within 6 hours. See stop sale.

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Advised operator to sanitize via triple sink with quaternary sanitizer 200-400ppm.

High Priority - Live, small flying insects found 4 flying insects seen buzzing around not landing at bar, 2 in dry storage by dart boards

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shrimp not in commercial packaging over fully cooked meatballs at reach in freezer by walk in cooler. Raw shell eggs over cherries and beer at stainless reach in cooler at bar. Operator stored products properly. Corrected On-Site

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler: chili (48F - Cooling) at 10:35; cooling since 4pm on 7/7/25 At current rate of cooling product did not reach 41F within 6 hours. See stop sale. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers: chicken breast (45-47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line drawers: chicken breast (45-47F - Cold Holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.

High Priority - Toxic substance/chemical improperly stored. Glass cleaner and furniture spray stored over condiments and seasoning at server station by bar.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 hose bibs at both rear entrances. Repeat Violation Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Food debris on blade and blade guard of deli slicer.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quaternary sanitizer at sanitizer bucket and triple sink. Repeat Violation

Intermediate - Spray bottle containing toxic substance not labeled. Quaternary sanitizer spray bottle not labeled at bar. Operator labeled properly.

Basic - Food stored on floor. Bucket of sugar stored on floor at server station by bar. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dry storage shelf at cook line has an accumulation of dust. Repeat Violation

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Beef (51F-cold holding); raw chicken wings (46F-cold holding); raw chicken filet (50F-cold holding at reach in cooler on cook line. Per operator, items not prepared or portioned today, Items out of temperature for more than 4 hours. See stop sale. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Beef (51F-cold holding); raw chicken wings (46F-cold holding); raw chicken filet (50F-cold holding at reach in cooler on cook line. Per operator, items not prepared or portioned today. Items out of temperature for more than 4 hours. See stop sale. Warning

Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink blocked by dish rack in main kitchen area. Operator removed. Warning

Basic - Current Hotel and Restaurant license not displayed. Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back packs stored in top on single service plastics lids. Operator removed. Corrected On-Site Warning

Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning

High Priority - Cheese with mold-like growth in walk in cooler. See stop sale. Warning

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Sanitizer container empty. Replaced container and primed still 0ppm. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf under hand washing sink, outside of fryers, drawers under grill, outside of microwave. Warning

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cookline Warning

Basic - Stored food not covered. Chicken/walk in cooler/corrective action taken/operator covered foods. Corrected On-Site Warning