Jan 8, 2026
Routine - Food
Inspection Completed - No Further Action
24-06-4
Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean food storage containers stored on rack that has an accumulation of rust.
08B-17-4
Basic - Unwashed fruits/vegetables stored over ready-to-eat food. Observed Unwashed kiwi and avocados over ready to eat foods at flip top cooler.