CHUBBY SALMON

High Priority - Container of medicine improperly stored. In kitchen bottle of medication stored above rice cooker, discussed with operator who removed medication. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shell egg stored above vegetables, discussed with operator who corrected storage of products. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and emailed copy of clean up poster to be printed. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu multiple items served raw or undercooked not identified as raw or undercooked, discussed with operator to add asterisks to menu items. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At cook line hand washing sink no paper towels, discussed with operator who provided paper towels. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. At server expo area unlabeled spray bottles containing sanitizer, discussed with operator who labeled bottles. Corrected On-Site Warning

Basic - Floors not constructed to be easily cleanable. Floor inside walk in cooler not cleanable and In poor repair, discussed with operator to repair or replace. Warning

Basic - Food stored on floor. In walk in cooler plastic sealed raw beef stored on floor, discussed with operator who removed product. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cream cheese in walk-in cooler; stored properly Corrected On-Site

Basic - Food stored on floor- big plastic container of dressing on the floor in walk-in cooler; advised to store properly Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at sushi station Repeat Violation

Basic - Food stored on floor- chicken in walk-in cooler; stored properly Corrected On-Site

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers- at sushi station Removed Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at sushi station Repeat Violation

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at sushi bar;

Basic - Food stored on floor- raw chicken in walk-in cooler Stored properly Corrected On-Site

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- at sushi bar

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Melted butter, cooked pork in walk in cooler prepared 2 days prior- operator date marked. Corrected On-Site

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Food not stored at least 6 inches off of the floor. Food containers on walk in cooler floor- operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sushi lowboy reach in cooler - soiled.

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler - raw tuna over fresh lemons and limes - operator moved tuna. Corrected On-Site

Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Copy of SafeStaff training certificates.

Basic - Food not stored at least 6 inches off of the floor. Tubs of sauces on kitchen floor and walk in cooler - operator moved to shelf. Corrected On-Site Repeat Violation

Basic - Food not stored at least 6 inches off of the floor. Walk in cooler - several food containers on floor - operator moved to shelf. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Kitchen/corrective action taken/operator turned on hot water valve. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal bag on top of sugar bag/storage area/corrective action taken/operator stored personal bag in proper area. Corrected On-Site

Basic - Floor not cleaned when the least amount of food is exposed. Kitchen

Basic - Food stored on floor. Oil/shortening container/kitchen/corrective action taken/operator stored oil container back on shelf. Corrected On-Site

Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Kitchen/hand wash sink.

High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishmachine out of service/operator will have it replaced within 2 weeks. Warning - From follow-up inspection 2021-11-02: Operator in process of contracting for new dishmachine. Time Extended