DOUBLE ROADS

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler raw shells stored above vegetables, discussed with operator who corrected storage of products. Corrected On-Site Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler at cook line Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink at bar in speak easy section used to store dishes, discussed with operator to remove products. Warning

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. On menu seared ahi tuna served undercooked not identified on menu as raw or undercooked, discussed with operator to add asterisk. Warning

Basic - Carbon dioxide/helium tanks not adequately secured. In dish washing area Carbon dioxide tanks with not secured, discussed with operator to chain tanks. Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler at cook line Commercially processed reduced oxygen packaged tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Warning

Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. In walk in cooler employee beverage stored above customer foods, discussed with operator who removed drink. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Admin Complaint

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards at cook line

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken over peas - operator moved chicken to lower shelf. Corrected On-Site

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Cooked meatballs dated 07/25.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage prepared over 24 hours operator date marked. Corrected On-Site