SANTANA PIZZA AND SUBS #002

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over crumbled blue cheese/ric#2/corrective action taken/operator stored raw eggs on bottom shelf. Corrected On-Site

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Microwave/cookline/corrective action taken/operator cleaned and sanitized inside of microwave. Corrected On-Site Repeat Violation

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.chicken wings/reach in cooler#2/kitchen/prepared 3 days ago/corrective action taken/operator date labeled foods. Corrective Action Taken

Basic - Buildup of food debris/soil residue on equipment door handles.dough mixer/kitchen

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.cookline

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.prep area/kitchen. Repeat Violation

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.chlorine at 200/ppm. Corrective action taken/operator changed sanitizer to 100/ppm chlorine. Corrective Action Taken

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.prep area/kitchen

Basic - No conspicuously located ambient air temperature thermometer in holding unit.reach in cooler#4/kitchen

Basic - Stored food not covered.rice/storage area/corrective action taken/operator covered foods. Corrective Action Taken