D'ANGELOS

Intermediate - No chemical test kit provided when using QAC sanitizer at three-compartment sink or wiping cloth container.

Basic - Bowl or other container with no handle used to dispense panko in reach in cooler. Operator removed. Corrected On-Site

Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in front of stove.

Basic - Uncooked pasta stored on floor in kitchen next to hand sink. Operator placed on shelf. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above feta cheese in walk-in cooler Operator stored properly Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking- pizza by slice and garlic rolls at front counter As per operator food on time since 10:30 am; operator time marked foods; Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Clam tags not marked with last date served- some Repeat Violation

Basic - Bowl used to dispense cheese and corn meal in reach in coolers at pizza station Operator removed Corrected On-Site

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking coffee from unenclosed cup in at cook line; Operator educated and removed drink Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) Operator switched to three compartment sink. Corrected On-Site

High Priority - Non-food grade bags used to store pizza dough. Operator removed bags Corrected On-Site

High Priority - Raw animal food stored in same container as ready-to-eat food. Raw pork ( ROP) bags stored with cooked chicken in reach in cooler by the stove. Operator stored properly Corrected On-Site

Intermediate - Establishment not maintaining clams mussels tags for 90 days. Educated operator

Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths.

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed form for operator to print during the inspection. Corrective Action Taken Repeat Violation

Intermediate - Paper towel dispenser at handwash sink by three compartment sink not working/unable to dispense paper towels. Operator provided paper towels. Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stock prepared two day prior no date mark in walk-in cooler; Operator dated. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Operator stored properly Corrected On-Site Repeat Violation

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pizza./frontline

Basic - Food stored on floor. Oil container/prep area/corrective action taken/operator stored oil container in proper area. Corrected On-Site

Basic - Wiping cloth sanitizing solution stored on the floor. Prep area/corrective action taken/operator stored sanitizer bucket properly. Corrected On-Site