Apr 15, 2025
Routine - Food
Inspection Completed - No Further Action
03B-01-6
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (85F - Hot Holding) Observed on counter by register. Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Operator placed time mark for remaining 3.75 hours. Time control procedure emailed to operator. Corrective Action Taken
31B-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by pizza station. Corrected On-Site Repeat Violation
02C-02-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stainless reach in cooler: Franchise sauce and marinara made 4/12, minestrone made 4/13 no date mark. Operator dated products. Corrected On-Site
41-17-4
Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by dish machine. Operator labeled properly. Corrected On-Site
25-05-4
Basic - Single-service articles improperly stored. To go boxes stored under ice well and drinking water dispenser. Corrected On-Site