Jupiter, Palm Beach County

TIRAMISU PIZZA & OSTERIA

240 W INDIANTOWN RD STE 103, Jupiter, FL 33458

FoodSeating
Latest violations
5
1 High Priority
Apr 15, 2025
City
Jupiter
County
Palm Beach
Status
Ownership Changed
Inspections
3

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Apr 15, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 3Basic: 1Total: 5

03B-01-6

Detail 23706167

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cheese pizza (85F - Hot Holding) Observed on counter by register. Per operator, out of temperature for approximately 15 minutes. Advised operator to use time control. Operator placed time mark for remaining 3.75 hours. Time control procedure emailed to operator. Corrective Action Taken

31B-02-4

Detail 23706166

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink by pizza station. Corrected On-Site Repeat Violation

02C-02-5

Detail 23706164

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Stainless reach in cooler: Franchise sauce and marinara made 4/12, minestrone made 4/13 no date mark. Operator dated products. Corrected On-Site

41-17-4

Detail 23706163

Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle not labeled by dish machine. Operator labeled properly. Corrected On-Site

25-05-4

Detail 23706165

Basic - Single-service articles improperly stored. To go boxes stored under ice well and drinking water dispenser. Corrected On-Site

Jan 31, 2025

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Intermediate: 2Basic: 1Total: 4

08A-05-6

Detail 23521890

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Seared, Non fully cooked fish over cooked pasta at sauté station. Operator stored properly. Corrected On-Site

31A-11-4

Detail 23521893

Intermediate - Handwash sink used for purposes other than handwashing. Observed espresso cup and spoon in hand wash sink by pizza station. Corrected On-Site

31B-02-4

Detail 23521891

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by pizza station. Corrected On-Site

16-55-4

Detail 23521892

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher (Chlorine 0ppm) Advised operator to sanitize via triple sink quaternary sanitizer 200-400ppm.

May 21, 2024

Food-Licensing Inspection

Inspection Completed - No Further Action

Basic: 1Total: 1

14-69-4

Detail 22884983

Basic - Ice buildup in reach-in freezer next to triple sink.