EBISU JAPANESE FAST CASUAL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm. Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (71F - Cold Holding) not prepped or portioned today stored on cook prep line at room temperature for less than 2 hours per operator. Reviewed time as a public health control option with operator. Operator moved item to walk in to chill. Corrective Action Taken Warning

Intermediate - Handwash sink not accessible for employee use at all times. Back prep area hand sink blocked by prep table and equipment. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Warewashing hand sink used to store soiled rag and food strainer. Operator removed. Corrected On-Site Warning

Basic - Food stored on floor. Bin on raw beef stored on floor of walk in cooler. Bin of boba mix stored on floor of walk in freezer. Operator reorganized. Corrected On-Site Warning

Basic - Wet wiping cloth not stored in sanitizing solution between uses. On carts in dining room. Operator placed in bucket. Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Working container of sugar not labeled in dry storage area. Operator labeled. Corrected On-Site Warning

High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Observed employee place raw chicken on flat top, then picked up the fully cooked chicken with a spatula and by assisting with his hand touched the fully cooked chicken and then placed the chicken on top of a ramen bowl with same gloves still on without washing hands and changing gloves. Educated employee and operator on proper hand washing procedures. Warning

High Priority - Toxic substance/chemical improperly stored. Observed Stainless steel and brass polish stored over dehydrated mushrooms at storage rack by cook line. Operator stored properly. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Food storage container and cup in hand sink at bar. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At bar. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Not available at time of inspection. Warning

Basic - Bowl or other container with no handle used to dispense food. In containers of rice and cornstarch. Corrected On-Site Warning

Basic - Employee with no hair restraint while engaging in food preparation. Warning

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Observed empty bucket of quaternary sanitizer at triple sink. Employee put new bucket of quaternary sanitizer. Rechecked 400ppm quaternary sanitizer. Corrected On-Site Warning