EBISU JAPANESE FAST CASUAL

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0ppm. Operator set up triple sink with 200ppm Quaternary to sanitize until Dish machine is repaired. Warning

High Priority - Employee drank unscrewing a bottle and touching rim with his gloves and then engaged in food preparation, handled pans without washing hands. Employee went to wash his hands and put a pair of fresh gloves on. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw tuna in walk in cooler. Manager reversed items. Corrected On-Site Warning

Intermediate - No chemical quaternary and chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind bar. Operator provided. Corrected On-Site Warning

Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Seared undercooked tuna offered on menu. Printed consumer advisory for operator. She placed advisory on the wall. Corrected On-Site Warning

Basic - In-use wet wiping cloth/towel used under cutting board on cook line. Manager replaced with a dry cloth. Corrected On-Site Warning

Basic - No handwashing sign provided at a hand sink used by food employees at bar. Warning