DUNKIN DONUTS

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled cellphone, handled customer payment and then handled clean utensils, unwrapped single service articles, scooped ice, prepared and packaged drinks for customers without washing hands. Advised Operator of proper hand washing. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Make top cooler; sausage (52F - Cold Holding); sliced white cheddar cheese (51F - Cold Holding); butter (51F - Cold Holding); cream cheese (56F - Cold Holding). Operator stated items not prepared or portioned today, held in make top cooler for less than 4 hours. Advised Operator to move products to different cooler/maintain product temperature at 41F or below. Repeat Violation Admin Complaint

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 on chocolate Donut in donut display area at front counter 1 on corn muffins in donut display area at front counter 7 on metal bars in donut display area at front counter 5 on metal bars in second section of donut display area at front counter 1 on parchment paper dispenser at donut display area at front counter. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Small flying insects landing on 1 chocolate donut and 1 corn muffins in donut display area at front counter.

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on one side of the splitter at mop sink.

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 food handlers working and no certified food manager present. GM arrived during inspection. Corrected On-Site

Basic - Food contaminated by Small flying insects landing on 1 chocolate donut and 1 corn muffins in donut display area at front counter.See stop sale.