LA CABANA LATIN GRILL

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then went back to cook line and touched lid to steam table and handle to ladle; no handwash Operator spoke to employee, employee washed hands Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. No vacuum breaker at mop sink Advised operator to attach vacuum breaker to mop sink

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator

Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Advised operator to hold tags for 90 days Repeat Violation

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to employee

Intermediate - No tag on/for original container of raw, in-shell clams/mussels/oysters. No Tags to clam at reach in freezer Operator provided tag to clams Corrected On-Site

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Advised operator to train employees

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Mold like in ice machine Advised operator to clean

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Water bottle above prep table and on clean dishes Operator removed water bottles Corrected On-Site

Basic - Food stored on floor. Oil stored on floor Operator removed from floor Corrected On-Site

Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator corrected Sanitizer Bucket to (Quaternary 200ppm) Corrected On-Site

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on visibly soiled wiping cloth hanging on apron and then handled clean equipment and utensils to prepare food without washing hands. Operator discussed with employee who then removed visibly soiled wiping cloth and washed hands. Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At triple door upright stainless reach in cooler; raw pork stored over ready to eat dressing/sauce. Operator moved raw pork below ready to eat items. Corrected On-Site

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. At bar; opened milk no date mark. Operator stated milk opened 3 days prior, applied appropriate date mark. Corrected On-Site

Intermediate - Establishment not maintaining clam tags for 90 days. Advised Operator to maintain tags for 90 days and mark with date last served.