C R CHICKS COMMISSARY INC

High Priority - Dented/rusted cans present. Dented can of Tuna in walk in cooler. 2 dented cans of diced tomatoes in dry storage area. Operator segregated cans. See stop sale.

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At reach in freezer open package of raw pork sausage stored over cooked sausage. Operator moved raw item to lower shelf. Corrected On-Site

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. At Ice machine buildup of mold like substance in interior.

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. At ceiling tiles/light covers/vents above ice machine and prep area walkway.

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At prep table outside of office; employee beverage container(s) stored on/over prep table. Operator removed. Corrected On-Site

Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Ceiling/ceiling tiles/vents above ice machine soiled with accumulated food debris, grease, dust, or mold-like substance. Operator removed, washed, rinsed and sanitized scoop. Corrected On-Site

Basic - Wet wiping cloth not stored in sanitizing solution between uses. At prep table outside of office; wet wiping cloth stored on prep table. Operator removed. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator fixed chlorine solution to 100 ppm. Corrected On-Site

Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Handwash sink at dessert area - not hot water. Operator fixed and turned back on. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse in prep area at desert station. Operator removed. Corrected On-Site

Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Triple Sink (Chlorine 10ppm) operator fixed chlorine solution to 50 ppm. Corrected On-Site

Basic - Faucet/handle missing at handwash sink at prep area. Unable to use handwash sink. Employees use handwash sink by three compartment sink.

Basic - Food stored on floor. Cooked pasta container stored on the floor. Operator stored properly. Corrected On-Site

Basic - Standing water in floor drain/floor drain draining very slowly at three compartment sink.