Mar 11, 2026
Routine - Food
Inspection Completed - No Further Action
Basic: 1Total: 1
22-20-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Lake Park, Palm Beach County
C R CHICK COMM LLC
835 13 ST, Lake Park, FL 33403
FoodCatering
Latest violations
1
1 Basic
Mar 11, 2026
City
Lake Park
County
Palm Beach
Status
Current / Active
Inspections
6
Violation history
Florida violations grouped by priority level over time.
Inspection history
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Detail 24431830
Nov 17, 2025
Routine - Food
Call Back - Complied
No violations recorded for this inspection.
Nov 6, 2025
Routine - Food
Administrative complaint recommended
High Priority: 4Total: 4
22-41-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator ran dishwasher a few times; unable to fix; three compartment set with quaternary; Corrective Action Taken Repeat Violation Admin Complaint
12A-07-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee breaking vegetables cardboards and putting gloves on and started to work with foods before washing hands; educated; employee washed hands Corrected On-Site
08A-05-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw ground pork over cooked pasta in walk-in cooler; stored properly Corrected On-Site
03A-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked carrots (43-45F - Cold Holding);in walk-in cooler; as per operator food not prepared or portend today; food out of temperature for approximately 30 minutes; food moved to reach in freezer ; Corrective Action Taken
Mar 20, 2025
Routine - Food
Inspection Completed - No Further Action
High Priority: 2Total: 2
22-47-4
High Priority - Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm);operator fixed to 100 ppm Corrected On-Site
12A-13-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dishwasher with dirty dishes and unloading sanitized dishes without washing hands first; educated Employee washed hands Corrected On-Site
Dec 2, 2024
Routine - Food
Inspection Completed - No Further Action
Intermediate: 4Basic: 3Total: 7
03D-15-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. COOLING - red sauce (55F - Cooling) 9:45am heat cooling since 8:00am recheck 15 mins 55F. Ice bath and ices melted - operator added ice to ice bath and replaced ice sticks. Corrective Action Taken
27-05-5
Intermediate - Handwash sink does not provide water through a mixing valve or combination faucet. No cold water at 3 compartment sink hand sink - operator turned on cold water. Corrected On-Site
31B-03-4
Intermediate - No soap provided at handwash sink. At 3 compartment hand sink.
02C-04-5
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked sausage prepared 3 days prior not date marked - operator date marked. Corrected On-Site
13-07-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food - employee removed watch. Corrected On-Site
33-16-4
Basic - Open dumpster lid.
08B-12-5
Basic - Stored food not covered. In prep area cookie dough in walk cooler- cooked meatloaf - operator covered. Corrected On-Site
Apr 4, 2024
Food-Licensing Inspection
Inspection Completed - No Further Action
No violations recorded for this inspection.