TEXAS ROADHOUSE RESTAURANT

Basic - Bowl used to dispense food- cheese in cooler at cook line Removed Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing. Knife in sink at end of cook line

Basic - Floor soiled/has accumulation of debris. Walk in freezer

Basic - Working containers of food removed from original container not identified by common name. Sugar in dry storage Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. After 3 attempts Dishwasher (Chlorine 200ppm), technician arrived during inspection and corrected tested at chlorine 50ppm. Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher handled dirty utensils then handled clean with same gloves. Operator instructed employee remove gloves and wash hands - employee washed hands. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Sanitizing bucket over potatoes - operator moved potatoes. Corrected On-Site

Basic - Stored food not covered. Prepared potatoes on speed rack not covered - operator covered. Corrected On-Site

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee bottled water stored on prep table, operator discarded and educated employee. Corrected On-Site

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep table, operator removed cell phone from prep table and educated employee. Employee bag of crab legs stored on top shelf in beer cooler, operator discarded. Corrected On-Site