CHICK FIL A 1827

Basic - Buildup of food debris/soil residue on equipment door handles- raw chicken reach in cooler at frying station

Basic - No conspicuously located ambient air temperature thermometer in holding unit. Drive through reach in coolers (3 each) no ambient temperature thermometers. Corrective Action Taken

Basic - Working containers of food removed from original container not identified by common name- flour container no label at salad station Labeled Corrected On-Site

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chopped chicken nuggets (90F - Hot Holding) sitting under chopper held under 2 hours - operator chose to discard. Corrective Action Taken

High Priority - Toxic substance/chemical improperly stored. Sanitation bucket wipes stored over milk and eggs bags - operator moved wipes to chemical storage. Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Lowboy reach in cooler - grilled chopped chicken (47F - Cooling) 9:30am ambient cooling since 6:30am recheck 20mins 46F. Operator moved to freezer to facilitate the cooling process. Corrective Action Taken

Basic - Old labels stuck to food containers after cleaning. At clean dish storage rack across from triple sink; old labels stuck to containers after cleaning. Repeat Violation

Intermediate - Handwash sink not accessible for employee use at all times. At salad station; hand wash sink blocked by salad spinner. Operator removed. Corrected On-Site

Basic - Old labels stuck to food containers after cleaning. At clean dish storage racks; old labels stuck to food containers.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At salad prep area hand wash sink; no paper towels. Operator provided paper towels. Corrected On-Site

Basic - Food stored on floor. At walk-in freezer; bags of chicken stored on floor. Operator moved off floor. Corrected On-Site

Basic - Current Hotel and Restaurant license not displayed.

Basic - Employee beverage container on a food preparation table next to opened pork sausage container. Manager removed drink. Corrected On-Site

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets at reach in coolers soiled and have mold like substance- all.

Basic - Reach-in cooler interior/shelves have accumulation of soil residues- all at prep area and all reach in coolers used to store raw chicken - at cook line.

Basic - Standing water in bottom of reach-in-cooler prep line.

Basic - Time/temperature control for safety food thawed in an improper manner. Fully cooked pork sausage being thawed at room temperature on prep table at cook line. Operator moved to reach in cooler to properly thaw. Corrected On-Site

Basic - Floor area(s) covered with standing water at dry storage. Repeat Violation

Basic - Food stored on floor. Cases of fries stored on the floor in walk-in freezer. Operator stored properly Corrected On-Site Repeat Violation

Basic - Stored food not covered. Chicken stored in walk-in cooler not covered. Operator covered. Corrected On-Site Repeat Violation