LAKE PARK, Palm Beach County

JON SMITH SUBS 13

2863 NORTHLAKE BLVD, LAKE PARK, FL 33403

FoodSeating

Latest violations

No violations

Jun 25, 2025

City

LAKE PARK

County

Palm Beach

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jun 25, 2025

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Jun 24, 2025

Routine - Food

Administrative complaint recommended

High Priority: 1Intermediate: 1Total: 2

03A-02-5

Detail 23838379

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced cheese (45F - Cold Holding); sliced ham (48F- Cold Holding ); steak (47F- Cold Holding); chicken (47F -Cold Holding ) in walk-in cooler; as per operator food out of temperature for approximately 2 hours; food not prepared or portioned today; operator started to move all TCS foods in cooler at cook line; Corrective Action Taken Repeat Violation Admin Complaint

53B-05-5

Detail 23838378

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator was able to update all training certificates during the inspection Corrected On-Site Warning

Aug 29, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

01B-02-5

Detail 23109915

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - portioned raw chicken nuggets (40F-46F - Cold Holding); portioned cooked turkey (40F-47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours in overfilled containers- see stop sale.

03A-02-5

Detail 23109916

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table - portioned raw chicken nuggets (40F-46F - Cold Holding); portioned cooked turkey (40F-47F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours in overfilled containers- see stop sale.

Jan 24, 2024

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 3Total: 4

41-05-4

Detail 22588013

High Priority - Pesticide/insecticide labeled for household use only present in establishment. Underneath front counter 2 cans of raid labeled for residential use only. At chemical storage in back area 1 can of Hot Shot bug killer labeled for residential use only. Made operator aware, operator said that they would remove. Corrected On-Site

50-09-4

Detail 22588010

Basic - Current Hotel and Restaurant license not displayed. Instructed operator to print and display current license Corrected On-Site

08B-49-4

Detail 22588012

Basic - Employee personal food not properly identified and segregated from food to be served to the public. At walk in cooler employees were storing personal food items over ready to eat Tuna, made operator aware who then repositioned employee food storage area to bottom shelf Corrective Action Taken

02D-01-5

Detail 22588011

Basic - Working containers of food removed from original container not identified by common name. At make line squeeze bottle filled with olive oil not labeled. At dry storage area squeeze bottle filled with Cajun seasoning not labeled. Made operator aware who then labeled both items. Corrected On-Site

Dec 27, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Total: 2

50-17-2

Detail 21659233

High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/2022. Operator renewed license during inspection, expires 12/1/2023. Corrected On-Site

29-42-4

Detail 21659232

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. At mop sink; hose attached, no vacuum breaker.

Jul 13, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 1Total: 2

41-17-4

Detail 21186610

Intermediate - Spray bottle containing toxic substance not labeled. At prep area; spray bottle containing "hood cleaner" unlabeled. Operator stated bottle left by cleaning company, removed from prep area and labeled. Corrected On-Site

08B-38-4

Detail 21186611

Basic - Food stored on floor. At walk-in cooler; boxes of portioned fries stored on floor. Operator moved off floor. Corrected On-Site

Sep 7, 2021

Routine - Food

Administrative complaint recommended

High Priority: 1Total: 1

50-17-2

Detail 20488834

High Priority - Operating with an expired Division of Hotels and Restaurants license. Provided number to call and renew license Admin Complaint Corrective Action Taken Admin Complaint