THE CATCH SEAFOOD & SUSHI

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station - cooked mussels (51F - Cold Holding); cut butter (46F - Cold Holding); cooked potatoes (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. single door reach in - cooked chicken wings (46F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grill station - cooked mussels (51F - Cold Holding); cut butter (46F - Cold Holding); cooked potatoes (45F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale. single door reach in - cooked chicken wings (46F - Cold Holding) not portioned or prepared today held overnight and more than 4 hours - see stop sale

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At front counter right side flip top cooler; raw shell eggs stored over ready to eat vegetables. Operator moved eggs to bottom shelf. At sushi station upright stainless; raw shrimp stored over ready-to-eat tapas. Operator moved shrimp to bottom shelf. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Sushi display cooler ; cream cheese (52°F - Cold Holding); raw tuna (50°F - Cold Holding); krab (53°F - Cold Holding). Operator stated being held less than 4 hours, moved items to upright stainless reach in. At Sushi station flip top ; krab (50°F - Cold Holding); raw tuna (50°F - Cold Holding). Operator stated being held less than 4 hours, moved items to upright stainless reach in. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice; no time mark. Operator stated being held less than 4 hours applied appropriate time mark. Corrected On-Site Warning

Intermediate - Spray bottle containing toxic substance not labeled. At bar; spray bottle containing disinfectant not labeled. Operator labeled. Corrected On-Site Warning

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At cook line left side flip top cooler; ROP tilapia bearing a label indicating that it is to remain frozen no longer frozen. Operator removed from ROP. Corrected On-Site Warning

Basic - Standing water in bottom of reach-in-cooler. At bar triple glass door low boy; standing water in bottom. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler - raw chicken over bread- operator moved chicken to lower shelf. Walk in cooler - raw ground beef over fish stock. - operator moved ground beef to lower shelf. Corrected On-Site Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line make table - blanched cauliflower (52F - Cold Holding); butter (52F - Cold Holding); tomato sauce (53F - Cold Holding); cooked potatoes (49F - Cold Holding) not portioned or prepared today held in unit and not removed since Sunday - See stop sale. Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot line make table - blanched cauliflower (52F - Cold Holding); butter (52F - Cold Holding); tomato sauce (53F - Cold Holding); cooked potatoes (49F - Cold Holding) not portioned or prepared today held in unit and not removed since Sunday operator contacted technician - See stop sale. Warning

Intermediate - Handwash sink not accessible for employee use at all times. At dish area - operator removed bus pans. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken stock prepared 2 days prior - operator date marked. Corrected On-Site Warning

Basic - Stored food not covered. Walk in cooler - fish stock operator covered. Corrected On-Site Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Seafood thawing at room temperature still frozen-moved to walk in cooler. Corrected On-Site Warning