PARADISE TAVERN

Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. Observed approximately 30 dead roaches throughout the kitchen, cook line and old dinning room/ bar; operator cleaned and sanitized areas; Corrected On-Site Repeat Violation Admin Complaint - From follow-up inspection 2026-05-01: At cookline/ bar area approximately 12 dead roaches underneath reach in cooler by bar and reach in freezer near cookline- operator removed all dead roaches and sanitized the area. At back chemical storage / utility room approximately 1 dead roach on floor- operator removed and sanitized the area, At back prep area - approximately one dead roach on floor near back door- operator removed and sanitized the area.Admin Complaint Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water- at the back by dishwasher - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Floor in disrepair- cracked concrete floor at the back of the kitchen by dishwasher area - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable- through out the food prep area and dishwasher - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink at the bar used by food employees. Advised to place sigh - From follow-up inspection 2026-05-01: Time Extended

Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, dishwasher area; - From follow-up inspection 2026-05-01: Time Extended

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef over shrimp and grouper in walk-in cooler; advised to store properly

High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach under prep,sink at cook line; killed and cleaned area; Corrective Action Taken Admin Complaint

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Grouper no longer frozen in ROP package at cook drawers and walk-in cooler; advised to remove from packaging

Basic - Dead roaches on premises. Observed approximately 30 dead roaches throughout the kitchen, cook line and old dinning room/ bar; operator cleaned and sanitized areas; Corrected On-Site Repeat Violation Admin Complaint

Basic - Floor area(s) covered with standing water- at the back by dishwasher

Basic - Floor in disrepair- cracked concrete floor at the back of the kitchen by dishwasher area

Basic - Floors not constructed to be easily cleanable- through out the food prep area and dishwasher

Basic - No handwashing sign provided at a hand sink at the bar used by food employees. Advised to place sigh

Basic - Unsealed concrete floor in food preparation, food storage, dishwasher area;

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine (0 PPM), advised operator to set up triple sink to sanitize in ware washing area. Operator did. Corrective Action Taken Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed a copy for operator. Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used as dump sink evidenced by food debris. Advised operator of proper uses for handwashing sink. Operator removed debris from sink Warning

Basic - Dead roaches on premises. 2 dead roaches in bar area. Per operator bar area no longer area in use. Advised operator to clean and sanitize area. Operator did. Corrected On-Site Warning