THE CUP 'N SAUCER

Basic - Interior of oven/microwave has accumulation of food debris. Operator cleaned and sanitized. Corrected On-Site

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed at Dishwasher (Chlorine 0ppm). Operator called for service and set up 3 compartment sink.

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed mold like substance in ice machine. Repeat Violation

Basic - Employee with no hair restraint while engaging in food preparation. Observed cook without hair restraint. Cook put on hat. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef defrosting at room temperature on prep table. Operator place in refrigerator. Corrected On-Site

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer at 200+ppm. Operator corrected to 75PPM. Corrected On-Site Repeat Violation

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed at ice machine.

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.