THE CUP 'N SAUCER

High Priority - Container of medicine improperly stored. In kitchen on shelf bottle of medication stored above food preparation table containing sausage gravy and bags of fruit. Discussed with operator who removed bottle of medication. Corrected On-Site Warning

High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked raw shell eggs into pan and without washing hands employee handled bread and clean plates to serve pancakes . Discussed with operator employee washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used apron to pat hands dry and without washing hands employee handled raw turkey bacon. Discussed with operator employee washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer non commercially packaged plastic wrapped pastrami stored in same container as raw ground beef patties. Discussed with operator who corrected storage of products. Corrected On-Site Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. In kitchen at cook line raw shell eggs, liquid pooled eggs, and cooked potatoes identified on time is a public health control written procedures not time marked. Per operator products placed out at 7:00 Discussed with operator who added time mark labels to products. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment has no written procedures for vomit or diarrheal event. Provided clean up poster to operator via email. Warning

Intermediate - Spray bottle containing toxic substance not labeled. In kitchen spray bottle containing bleach not labeled discussed with operator who applied label to bottle. Corrected On-Site Warning

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine at server expo station ice machine interior has black/green mold like substance build up. Discussed with operator to clean and sanitize. Repeat Violation Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In kitchen on flip top table cutting board employee cup of coffee with no lid. Discussed with operator who removed. Corrected On-Site Warning

Basic - Wood food-contact surface not properly sealed. In kitchen on flat top grill large piece of unsealed wood with large cracks with food debris build up. Discussed with operator to repair or replace. Warning

High Priority - Employee cracked raw shell eggs and then touched spatula and plates without washing hands and changing gloves; operator educated Employee washed hands and changed gloves Corrected On-Site Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. home fries (77F - Cold Holding) by flat top at cook line; food out of temperature for approximately 2 hours; food added on TPHC 7:0011:00 sausage (41-50F - Cold Holding);in reach in cooler at cook line; as per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; food overstocked; smaller portioned made Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hollandaise sauce (111-137F - Hot Holding); gravy (115-146F - Hot Holding); at the steam table ; as per operator food out of temperature for approximately 1 hour; food not stirred or covered; operator stirred; rechecked to 147 F Corrected On-Site

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory- nova salmon Advised to place asterisk

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee hired 5 days prior did not sign Agreement according to Florida statutes Ringed form Corrected On-Site

Intermediate - No soap provided at handwash sink by three compartment- provided Corrected On-Site

Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed plan Corrective Action Taken

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin- at servers station

Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and citrus cases over cooked potatoes in walk-in cooler Stored properly Corrected On-Site

High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands....dishwasher washing hands after discussion . Corrected On-Site

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....egg wash above ham, bread , cheese at walk in cooler . Operator properly stored food. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....mushroom 52°, corn beef hash 49°, ham 50°, sausage 59°, slice ham 52° , slice cheese 61° in flip top reach in cooler across from grill at kitchen being held less than 4 hour , operator discarded food. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink...washing hands at 3 compartment sink . Discussed with operator, operator accessible handwashing sink. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times...blocked by mop sink, brooms, cleaning machine all handwashing sink at the establishment. Employee moved those things .Corrected On-Site Corrected On-Site

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...quiche at walk in cooler . Operator date marked. Corrected On-Site

Basic - Silverware/utensils dried with a towel/cloth...discussed with operator, rehashed utensils. Corrected On-Site

Basic - Time/temperature control for safety food thawed in an improper manner...frozen chicken thawing at room temperature, operator removed chicken to walk in cooler. Corrected On-Site

Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in back kitchen was blocked by mop bucket and had a pan with sprouting pineapple top inside it. Operator removed and corrected. Corrective Action Taken

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at server area hand sink. Operator provided. Corrective Action Taken

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed multiple containers in walk-in cooler with no date dots. Operator provided dates. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed bowl being used in bulk container of salt. Operator corrected.

Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Operator will contact service company. Warning