LAKE WORTH, Palm Beach County

SUSHI YAMI

6177 JOG RD, LAKE WORTH, FL 33467

FoodSeating

Latest violations

2 High Priority

Jul 28, 2023

City

LAKE WORTH

County

Palm Beach

Status

Ownership Changed

Inspections

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Jul 28, 2023

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 2Total: 5

41-07-4

Detail 22159198

High Priority - Container of medicine improperly stored. Observed medication stored above the take out packaging station. Operator relocated to the office. Corrective Action Taken

08A-05-6

Detail 22159199

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed cooked shrimp on top of raw shrimp at cook line. Operator separated. Corrective Action Taken

31B-02-4

Detail 22159200

Intermediate - No paper towels or mechanical hand drying device provided at two handwash sinks. Mens room and sushi station. Operator provided. Corrective Action Taken

22-20-5

Detail 22159197

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

35B-01-4

Detail 22159201

Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.

Jul 28, 2023

Routine - Food

Call Back - Complied

No violations recorded for this inspection.

Mar 29, 2023

Routine - Food

Warning Issued

High Priority: 2Intermediate: 2Basic: 3Total: 7

50-17-3

Detail 21895400

High Priority - Operating with an expired Division of Hotels and Restaurants license. Warning

41-10-4

Detail 21895399

High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored directly on the floor. Operator added 2nd bucket for proper separation. Corrective Action Taken

22-02-4

Detail 21895398

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed knives located in Sushi station magnetic knife rack, with food debris on knives and on the knife rack. Operator cleaned and sanitized. Corrective Action Taken

53B-01-5

Detail 21895395

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

06-09-1

Detail 21895397

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed minced tuna thawed last night, still in vacuum sealed container. Operator pierced to allow oxygen in. Corrective Action Taken

12B-02-4

Detail 21895394

Basic - Employee eating in a food preparation or other restricted area. Observed uncovered coffee cup in Sushi station. Operator removed. Corrective Action Taken

08B-38-4

Detail 21895396

Basic - Multiple locations were food is being stored on the floor. Repeat Violation

Nov 2, 2022

Routine - Food

Inspection Completed - No Further Action

Basic: 1Total: 1

08B-38-4

Detail 21547219

Basic - Food stored on floor in walk-in cooler. Operator placed on racks. Corrected On-Site Repeat Violation

Jan 26, 2022

Routine - Food

Inspection Completed - No Further Action

Intermediate: 1Basic: 2Total: 3

53B-05-5

Detail 20814372

Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

08B-38-4

Detail 20814370

Basic - Food stored on floor. Observed a few plastic containers on floor in walkin refrigerator.

06-01-5

Detail 20814371

Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken defrosting in standing water. Operator turn on water. Corrected On-Site

Sep 23, 2021

Routine - Food

Inspection Completed - No Further Action

High Priority: 2Intermediate: 1Basic: 2Total: 5

08A-17-6

Detail 20533780

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed in walkin freezer raw chicken above raw pork. Operator place raw chicken on lower shelf. Corrected On-Site

41-15-5

Detail 20533782

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer at 200+PPM. Operator corrected to 75PPM. Corrected On-Site

31B-03-4

Detail 20533779

Intermediate - No soap provided at handwash sink. Observed at rear kitchen hand wash sink sink. Operator place soap at sink. Corrected On-Site Repeat Violation

14-01-5

Detail 20533778

Basic - Bowl or other container with no handle used to dispense food. Observed bowl in rice. Operator removed. Corrected On-Site

23-03-4

Detail 20533781

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in rear kitchen plastic container with food debris.