TAC PIZZERIA

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw ground pork over fully cooked pork at reach in freezer, both products not in commercial packaging. Operator stored products properly. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Menudo (cooked tripe) made 3/8 at walk in cooler.

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. beef flautas (121F - Hot Holding) Observed at ambient temperature in fryer basket. Per operator, out of temperature for approximately 15 minutes. Advised operator to reheat to 165+F before service. Advised operator to discard any leftover product after four hours.

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine sanitizer.

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Intermediate - Spray bottle containing toxic substance not labeled. Glass cleaner spray bottle no label by register area. Operator labeled properly. Corrected On-Site

Basic - Flan and tres leches packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Repeat Violation Admin Complaint

High Priority - - From initial inspection : High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Exterior water hose Bibb connection in rear of store has no vacuum breaker installed, discussed with operator. Warning - From follow-up inspection 2025-12-10: Exterior water hose Bibb connection in rear of store has no vacuum breaker installed, discussed with operator. Admin Complaint

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter hand washing sink removed, front counter has beverage service station with temperature controlled drinks, discussed with operator to replace handwashing sink. Repeat Violation Admin Complaint - From follow-up inspection 2025-12-10: At front counter hand washing sink removed, front counter has beverage service station with temperature controlled drinks, discussed with operator to replace handwashing sink. Admin Complaint

Basic - - From initial inspection : Basic - Ceiling tile missing. Ceiling tiles missing in kitchen above back door, discussed with operator to replace. Warning - From follow-up inspection 2025-12-10: Time Extended

Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. At front counter handwashing sink removed. Discussed with operator. Warning - From follow-up inspection 2025-04-21: Handwashing not installed at front counter Admin Complaint

Basic - - From initial inspection : Basic - No mop sink or curbed cleaning facility provided at establishment. Discussed with operator to clean 60 day call back. Warning - From follow-up inspection 2025-04-21: Operator installed "mop sink " with no hot or cold water. Admin Complaint

High Priority - Nonfood-grade containers used for food storage - direct contact with food..... chemical spray bottle used for oil . Operator discarded bottle Corrected On-Site Repeat Violation

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food....raw beef above bread in reach in drawer below grille in kitchen. Operator properly stored. Corrected On-Site

Intermediate - Handwash sink used for purposes other than handwashing...stored wet towel in handwashing sink . Employee removed Corrected On-Site

Basic - Trash receptacles not provided where needed in establishment by the handwashing sink .

Basic - Working containers of food removed from original container not identified by common name...oil spray bottle, discarded food due to non food grade container . Corrected On-Site

High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food...employee grabbed raw beef and then changed gloves without wasshing hands . Manager educated employee. Corrected On-Site

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized... after rinsing utensils not sanitized utensils. Employee prepared sanitizer solution to sanitized utensils. Corrected On-Site

High Priority - Nonfood-grade containers used for food storage - direct contact with food...zep bleach resistant containers used for oil . Employee replaced oil in food grade containers. Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ham 59°, sliced America cheese 64° in flip top reach in cooler at pizza station , manager stated that food was out few minutes to prep sandwiches . Employee covered food. Corrective Action Taken

Intermediate - Employee washed hands in a sink other than an approved handwash sink at dishwashing sink , employee washed hands at hand washing sink after discussion. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at women bathroom. Employee provided Corrected On-Site

Intermediate - Spray bottle containing toxic substance not labeled....bleach spray bottle . Employee labeled. Corrected On-Site

Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized... blocked one compartment to drying utensils. Employee moved utensils. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees at pizza station.

Basic - Objectionable odors in bathroom or other areas of the establishment at women bathroom.

Intermediate - Food-contact surface (can opener) soiled with food debris. Operator placed in sink to be cleaned and sanitized. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Repeat Violation

Basic - Employee eating in a food preparation or other restricted area.

Basic - Food stored on floor. 50# bag of rice observed on the kitchen floor. Operator relocated to a shelf. Corrective Action Taken

Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in dining area to clean tables. Operator labeled. Corrective Action Taken

Basic - Bowl or other container with no handle used to dispense food. Observed in bulk container of rice. Operator replaced with scoop with handle. Corrective Action Taken

Basic - Cove molding at floor/wall juncture broken/missing. Observed in customer area and restrooms.

Basic - Single-service articles improperly stored. Observed plastic lids for take out, stored on the floor. Operator placed on shelf. Corrective Action Taken

Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop on floor. Operator placed up to dry. Corrective Action Taken

Observed electrical wiring in disrepair. For reporting purposes only. Observed no outlet covers on multiple outlets in dining area.