LAKE WORTH, Palm Beach County

T A C PIZZERIA

7110 S MILITARY TRL, LAKE WORTH, FL 33463

FoodSeating
Latest violations
3
1 High Priority
Aug 29, 2022
City
LAKE WORTH
County
Palm Beach
Status
Ownership Changed
Inspections
5

Violation history

Florida violations grouped by priority level over time.

Inspection history

Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.

Aug 29, 2022

Routine - Food

Inspection Completed - No Further Action

High Priority: 1Basic: 2Total: 3

08A-20-5

Detail 21314905

High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a case of raw chicken on the shelf above raw pork. Operator relocated to correct shelves. Corrected On-Site

36-32-5

Detail 21314906

Basic - Ceiling/ceiling tiles in kitchen shows damage or is in disrepair.

02D-03-4

Detail 21314904

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at grab and go cooler, flan not properly labeled. Operator added labels. Corrected On-Site

Nov 19, 2021

Routine - Food

Call Back - Admin. complaint recommended

High Priority: 1Basic: 1Total: 2

03A-02-5

Detail 20673761

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk-in cooler mozzarella cheese, buttermilk, cooked rice, cooked beans, raw chicken, raw beef, (44-45°F) Warning - From follow-up inspection 2021-11-19: Observed all TCS foods 44-45°F Admin Complaint * Operator stated refrigeration repair company came yesterday and ordered part Admin Complaint

02D-03-4

Detail 20673760

Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at grab and go drink cooler flan not properly labeled Warning - From follow-up inspection 2021-11-19: Time Extended

Nov 18, 2021

Routine - Food

Warning Issued

High Priority: 3Intermediate: 1Basic: 4Total: 8

14-31-5

Detail 20671096

High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken wings in togo bags. Operator removed from bag Corrected On-Site Warning

08A-02-6

Detail 20671099

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw hamburgers above cooked pork in reach in freezer. Operator moved pork above hamburgers Corrected On-Site Warning

03A-02-5

Detail 20671100

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk-in cooler mozzarella cheese, buttermilk, cooked rice, cooked beans, raw chicken, raw beef, (44-45°F) Warning

31B-03-4

Detail 20671095

Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink. Operator put soap at hand washing sink. Corrected On-Site Warning

14-05-4

Detail 20671098

Basic - Cardboard used to line food-contact shelves. Observed at shelving by back door cardboard lining second shelf from bottom Repeat Violation Warning

02D-03-4

Detail 20671094

Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at grab and go drink cooler flan not properly labeled Warning

14-20-4

Detail 20671097

Basic - Ripped/worn tin foil used as shelf cover. Observed at shelving across from triple sink ripped/ torn tin foil used as shelf lining on bottom shelf. Repeat Violation Warning

06-01-5

Detail 20671093

Basic - Time/temperature control for safety food thawed in an improper manner. Observed at steam table pulled pork thawing at room temperature. Warning

Oct 13, 2021

Routine - Food

Call Back - Complied

High Priority: 1Intermediate: 1Basic: 2Total: 4

03A-02-5

Detail 20584617

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Fliptop refrigerator ; cooked beef (48°F - Cold Holding) due to food being above fill line. Operator stated less then hour and place in bigger container that food went below the fill line. Corrective Action Taken - From follow-up inspection 2021-10-13: Time Extended

22-02-4

Detail 20584616

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ob food debris on can opener. - From follow-up inspection 2021-10-13: Time Extended

14-05-4

Detail 20584619

Basic - - From initial inspection : Basic - Cardboard used to line food-contact shelves. Observed in drink refrigerator and shelf near hand wash sink. - From follow-up inspection 2021-10-13: Time Extended

14-20-4

Detail 20584618

Basic - - From initial inspection : Basic - Ripped/worn tin foil used as shelf cover. Observed above pizza fliptop refrigerator,and shelf near 3 compartment sink. - From follow-up inspection 2021-10-13: Time Extended

Aug 10, 2021

Routine - Food

Warning Issued

High Priority: 1Intermediate: 2Basic: 2Total: 5

03A-02-5

Detail 20414682

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at Fliptop refrigerator ; cooked beef (48°F - Cold Holding) due to food being above fill line. Operator stated less then hour and place in bigger container that food went below the fill line. Corrective Action Taken

22-02-4

Detail 20414680

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ob food debris on can opener.

53B-01-5

Detail 20414679

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

14-05-4

Detail 20414678

Basic - Cardboard used to line food-contact shelves. Observed in drink refrigerator and shelf near hand wash sink.

14-20-4

Detail 20414681

Basic - Ripped/worn tin foil used as shelf cover. Observed above pizza fliptop refrigerator,and shelf near 3 compartment sink.