Aug 29, 2022
Routine - Food
Inspection Completed - No Further Action
08A-20-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed a case of raw chicken on the shelf above raw pork. Operator relocated to correct shelves. Corrected On-Site
36-32-5
Basic - Ceiling/ceiling tiles in kitchen shows damage or is in disrepair.
02D-03-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed at grab and go cooler, flan not properly labeled. Operator added labels. Corrected On-Site