COLD STONE CREAMERY

Intermediate - No probe thermometer provided to measure temperature of food products. Not available at time of inspection.

Intermediate - Spray bottle containing toxic substance not labeled. Unknown chemical spray bottle stored under hand wash sink in front counter area. Advised operator to discard chemical.

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans and pan lids stored on rack that has an accumulation of rust.

Basic - Food stored on floor.... Ice cream in walk in cooler . Employee properly stored. Corrected On-Site

Basic - Working containers of food removed from original container not identified by common name...nuts, toppings at front counter.

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in rear kitchen.

Basic - Current Hotel and Restaurant license not displayed.

Basic - Exterior kitchen door has a gap at the threshold that opens to the outside.

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Observed paint, wd40, and chemicals stored on shelf above chest freezer.

Intermediate - Records/documents for required employee training do not contain all of the required information. Did not see employee training for employee that was on duty at time of inspection.