YENS KITCHEN

High Priority - - From initial inspection : High Priority - Live, small flying insects found Approximately 1 small live flying insect landing on shelf in dry storage. Approximately 1 small flying insect in employee bathroom on trash can. Approximately 11 small flying insects on chemical storage rack. Approximately 2 small flying insects on trash can at dishwashing area. Approximately 23 small live flying insects Landing on dirty dishes and wall next to three compartment sink. Discussed with operator to eliminate all flying insects and clean and sanitize areas. Warning - From follow-up inspection 2026-06-10: Approximately 3 small live flying insect flying around in kitchen, discussed with operator to kill flying insects and clean and sanitize areas. Admin Complaint

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Approximately 3 live roaches on floor under glass door reach in cooler at cook line. Approximately 7 live roaches crawling out of open box of flour mix on table next to flip top cooler. See stop sale. Approximately 8 live roaches on table behind table top flip top cooler. Approximately 6 live roaches coming out from behind table and wall behind flip top cooler. Discussed with operator to kill all roaches and clean and sanitize area. Warning - From follow-up inspection 2026-06-10: Approximately 1 live roach crawling up bathroom wall. Approximately 1 live roach crawling on shelf with clean plates at cook line. Approximately 1 live roach crawling up wall at cook line next to microwave. Approximately 1 live roach crawling on customer dining room floor. Discussed with operator who killed roaches and began to clean and sanitize areas. Admin Complaint

High Priority - - From initial inspection : High Priority - Toxic substance/chemical improperly stored. In kitchen multiple chemical bottles stored next to and above clean dishes, discussed with operator to correct storage of products. Warning - From follow-up inspection 2026-06-10: In kitchen multiple chemical bottles stored next to and above clean dishes, discussed with operator who removed products. Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dish storage rack multiple dishes stored upright, discussed with operator to store dishes inverted or protected. Warning - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler at front counter cutting board heavily grooved and no longer cleanable, discussed with operator to repair or replace. Warning - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored with clean dishes on storage rack, discussed with operator who removed purse. Corrected On-Site Warning - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Standing water on floor under three compartment sink, discussed with operator to clean and sanitize. Repeat Violation Warning - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Under reach in coolers at cook line floors have accumulation of food debris, discussed with operator to clean and sanitize. Warning - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Hole in or other damage to wall. Hole in wall under three compartment sink, discussed with operator to repair. Repeat Violation Warning - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at front counter interior soiled with accumulation of food debris, discussed with operator to clean and sanitize. Warning - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. In dry storage area of kitchen in between wire racks employee bed set up, discussed with operator. Warning - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Evaporator fan cover in walk in cooler soiled with accumulation of dust debris, discussed with operator to clean and sanitize. Warning - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rusted and pitted with accumulation of soil residues, discussed with operator to repair or replace. Repeat Violation Warning - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls splattered with food and soiled residues at dish washing area, discussed with operator to clean and sanitize. Repeat Violation Warning - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Water pipe in back of kitchen leaking water onto floor under three compartment sink, discussed with operator to repair. Repeat Violation Warning - From follow-up inspection 2026-06-10: Time Extended

Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. In kitchen container of fried onions and multiple sauce, oil bottles not labeled, discussed with operator to label containers. Warning - From follow-up inspection 2026-06-10: Time Extended

High Priority - Container of medicine improperly stored. Multiple medications stored above food products in dry storage, discussed with operator who removed medications. Warning

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In prep area of kitchen in mini portable ice cooler with cooked rice noodle (82F - Cooling) at 1:30 since 12:00 to 79F at 2:15, at this rate of cooling product never reached 70F within 2 hours, discussed with operator see stop sale. Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from customer dining room and without washing hands employee handled cleans and sanitized dishes, discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee removed hat and fixed hair after without washing hands employee resumed cutting vegetables, discussed with operator employee washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Live, small flying insects found Approximately 1 small live flying insect landing on shelf in dry storage. Approximately 1 small flying insect in employee bathroom on trash can. Approximately 11 small flying insects on chemical storage rack. Approximately 2 small flying insects on trash can at dishwashing area. Approximately 23 small live flying insects Landing on dirty dishes and wall next to three compartment sink. Discussed with operator to eliminate all flying insects and clean and sanitize areas. Warning

High Priority - Raw animal food stored in same container as ready-to-eat food. In reach in cooler raw beef stored wok same container of cut onions, discussed with operator to correct storage of products. Warning

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In walk in freezer non commercially packaged raw beef stored above bags of plantain wrappers, discussed with operator who corrected storage of products. Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler Raw ground pork and shrimp dumpling stored directly above lettuce, discussed with operator to correct storage of products. Repeat Violation Admin Complaint

High Priority - Roach activity present as evidenced by live roaches found. Approximately 3 live roaches on floor under glass door reach in cooler at cook line. Approximately 7 live roaches crawling out of open box of flour mix on table next to flip top cooler. See stop sale. Approximately 8 live roaches on table behind table top flip top cooler. Approximately 6 live roaches coming out from behind table and wall behind flip top cooler. Discussed with operator to kill all roaches and clean and sanitize area. Warning

High Priority - Roach excrement and/or droppings present. On table behind table top reach in cooler approximately 2 roach droppings, discussed with operator clean and sanitize area. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Roach activity present as evidenced by live roaches found. Approximately 3 live roaches on floor under glass door reach in cooler at cook line. Approximately 7 live roaches crawling out of open box of flour mix on table next to flip top cooler. See stop sale. Approximately 8 live roaches on table behind table top flip top cooler. Approximately 6 live roaches coming out from behind table and wall behind flip top cooler. Discussed with operator to kill all roaches and clean and sanitize area.

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In prep area of kitchen in mini portable ice cooler with cooked rice noodle (82F - Cooling) at 1:30 since 12:00 to 79F at 2:15, at this rate of cooling product never reached 70F within 2 hours, discussed with operator see stop sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In table top reach in cooler sliced cooked beef (44F - Cold Holding); cooked pork (47F - Cold Holding); cut lettuce (48F - Cold Holding) per operator product not portioned or prepared today and held in unit approximately 3 hours, discussed with operator who Ice down product. Corrective Action Taken Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On shelf in middle of kitchen cooked ground pork (110F - Hot Holding) per operator product removed from stove top approximately 15 minutes prior, discussed with over who placed back on stove top approximately reheat to 165F+. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored. In kitchen multiple chemical bottles stored next to and above clean dishes, discussed with operator to correct storage of products. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Reviewed and Emailed poster to operator. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. Warning

Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. In back of kitchen approximately 15 small dead insects trapped on control device, discussed with operator to replace device. Warning

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. On dish storage rack multiple dishes stored upright, discussed with operator to store dishes inverted or protected. Warning

Basic - Cutting board has cut marks and is no longer cleanable. Flip top cooler at front counter cutting board heavily grooved and no longer cleanable, discussed with operator to repair or replace. Warning

Basic - Dead roaches on premises. Approximately 1 dead roach in door jam of customer bathroom. Approximately 1 dead roach on floor in front of glass door reach in cooler. Approximately 2 dead roaches on table behind table top reach in cooler. Discussed with operator to clean and sanitize areas. Warning

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dry storage area employee beverage stored above dry food goods, discussed with operator who removed drink. Corrected On-Site Warning

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee purse stored with clean dishes on storage rack, discussed with operator who removed purse. Corrected On-Site Warning

Basic - Floor area(s) covered with standing water. Standing water on floor under three compartment sink, discussed with operator to clean and sanitize. Repeat Violation Warning

Basic - Floor soiled/has accumulation of debris. Under reach in coolers at cook line floors have accumulation of food debris, discussed with operator to clean and sanitize. Warning

Basic - Food stored on floor. In walk in cooler multiple containers of food stored on floor, discussed with operator who removed products from floor. Corrected On-Site Repeat Violation Warning

Basic - Hole in or other damage to wall. Hole in wall under three compartment sink, discussed with operator to repair. Repeat Violation Warning

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven at front counter interior soiled with accumulation of food debris, discussed with operator to clean and sanitize. Warning

Basic - Living/sleeping quarters that open directly into a public food service establishment without complete partitioning and/or self-closing doors. In dry storage area of kitchen in between wire racks employee bed set up, discussed with operator. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Evaporator fan cover in walk in cooler soiled with accumulation of dust debris, discussed with operator to clean and sanitize. Warning

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves have rusted and pitted with accumulation of soil residues, discussed with operator to repair or replace. Repeat Violation Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls splattered with food and soiled residues at dish washing area, discussed with operator to clean and sanitize. Repeat Violation Warning

Basic - Water leaking from pipe and/or faucet/handle. Water pipe in back of kitchen leaking water onto floor under three compartment sink, discussed with operator to repair. Repeat Violation Warning

Basic - Working containers of food removed from original container not identified by common name. In kitchen container of fried onions and multiple sauce, oil bottles not labeled, discussed with operator to label containers. Warning

High Priority - Container of medicine improperly stored. In dry storage area 3 bottles of medicine stored above container of rice. Operator removed. Warning

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee wiped hands on visibly soiled cloth stored in between apron and employee t-shirt. Employee without washing hands began in preparation of cooking shrimp. Discussed with operator employee washed hands. Corrected On-Site Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee preparing shrimp spring rolls with bare hands, product not being heated to a minimum cook8n* temperature of 145F. Discussed with operator who discarded product and had employee washed hands and put on gloves. Warning

High Priority - Food stored in ice used for drinks. See stop sale. Employee beverages stored inside of ice machine in ice. See stop sale. Warning

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee used visibly soiled cloth stored in between apron and t-shirt used to wipe cutting board used to roll shrimp rolls. Discussed with operator employee washed and sanitized cutting board. Corrected On-Site Warning

High Priority - Live, small flying insects found 45 approximately live flying insects In kitchen dish washing area. Landing on walls, mop bucket, trash cans and triple sink soap and sanitizer dispenser. Discussed with operator to kill clean and sanitize area. 5 live flies In kitchen dry storage area landing on sealed boxes of food discussed with operator to kill clean snd sanitize areas. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler next to kitchen/lobby server window raw shell eggs stored over container of tea. Operator corrected storage. Corrected On-Site Warning

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In walk in freezer raw chicken in non commercially packaged plastic bag stored above raw shrimp. Operator corrected storage. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. 1 live roach In hallway leading to kitchen on food storage cart. Operator killed cleaned and sanitized. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Food stored in ice used for drinks. See stop sale. Employee beverages stored inside of ice machine in ice. See stop sale. Repeat Violation Warning

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. At front counter shrimp rolls identified on time is a public health control written procedure not time marked operator added corrected time mark. Corrected On-Site Repeat Violation Admin Complaint

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. cooked tofu (130F - Cooling) at 11:10 since 10:55 to 116F at 11:45 At this current rate of cooling product will not reach 70F within 2 hours. Discussed cooling with operator product moved to walk in cooler. Corrective Action Taken Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In grab and go cooler in lobby sticky rice desserts not date marked operator stated made 2 days prior snd added date marks. Corrected On-Site Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has DBPR license for 0 seats, currently restaurant offers indoor and out door seating with approximately 45 seats.

Basic - Floor area(s) covered with standing water. In kitchen under hand washing sink, ice machine drain line is leaking water onto floor making a puddle. In kitchen under dish washing sink water pipe leaking onto floor causing puddling under sink. Discussed with operator to repair. Warning

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer large amount of ice build up on walls, condenser fan, and boxes of food discussed with operator to clean and sanitize. Warning

Basic - Plumbing system in disrepair. In kitchen water line from ice machine leaking onto kitchen floor, in kitchen under 3 compartment sink water pipe leaking onto floor. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. In kitchen prep sink raw shrimp thawing in standing water discussed with operator who turned on water. Corrected On-Site Repeat Violation Warning

High Priority - - From initial inspection : High Priority - Live, small flying insects found 45 approximately live flying insects In kitchen dish washing area. Landing on walls, mop bucket, trash cans and triple sink soap and sanitizer dispenser. Discussed with operator to kill clean and sanitize area. 5 live flies In kitchen dry storage area landing on sealed boxes of food discussed with operator to kill clean snd sanitize areas. Warning - From follow-up inspection 2025-02-14: 1 live fly on clean dish storage rack operator killed and cleaned / sanitized area. Admin Complaint Corrected On-Site

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach In hallway leading to kitchen on food storage cart. Operator killed cleaned and sanitized. Warning - From follow-up inspection 2025-02-14: 1 live roach on clean dishes on dish storage rack operator killed and set dishes aside to be cleaned and sanitized 1 live roach walking on meat slicer in kitchen operator killed cleaned and sanitized area. Admin Complaint Corrected On-Site

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment has DBPR license for 0 seats, currently restaurant offers indoor and out door seating with approximately 45 seats. - From follow-up inspection 2025-02-14: Time Extended

Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In kitchen under hand washing sink, ice machine drain line is leaking water onto floor making a puddle. In kitchen under dish washing sink water pipe leaking onto floor causing puddling under sink. Discussed with operator to repair. Warning - From follow-up inspection 2025-02-14: Time Extended

Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer large amount of ice build up on walls, condenser fan, and boxes of food discussed with operator to clean and sanitize. Warning - From follow-up inspection 2025-02-14: Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair. In kitchen water line from ice machine leaking onto kitchen floor, in kitchen under 3 compartment sink water pipe leaking onto floor. Warning - From follow-up inspection 2025-02-14: Time Extended

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked beef 53F in tightly closed to go soup containers in walk in cooler , per manager food was cooked yesterday. Stop sale issue . Employee discarded food. Corrective Action Taken Warning

High Priority - Food with mold-like growth. ..heavy mold buildup up in sauce at walk in cooler . See stop sale. Employee discarded food. Corrective Action Taken Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Food with mold-like growth. ..heavy mold buildup up in sauce at walk in cooler . Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..... meatballs , veggie meatballs, shrimp , , cut lettuce, bean sprouts, cooked chicken , squid..... Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....tofu 54F, cooked pork blood 54F cooked beef 53F sauce 54F cooked pork 54F beans 57F beef brisket 54F cooked shrimp 54F in walk-in cooler food not prepped or portion today food being held more than 4 hours. ... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....cooked beef 53F in tightly closed to go soup containers in walk in cooler , per manager food was cooked yesterday. .. Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...... observed at 3:43 pm Hot holding rice noodles 79 F at kitchen , food was cooked 11 am to serve customers . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.....tofu 54F, cooked pork blood 54F cooked beef 53F sauce 54F cooked pork 54F beans 57F beef brisket 54F cooked shrimp 54F in walk-in cooler food not prepped or portion today food being held more than 4 hours. Stop sale issue . Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. ..... meatballs , veggie meatballs, shrimp , , cut lettuce, bean sprouts, cooked chicken , squid .See stop sale. Employee discarded food. Corrective Action Taken Repeat Violation Admin Complaint

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...... observed at 3:43 pm Hot holding rice noodles 79 F at kitchen , food was cooked 11 am to serve customers . Stop sale issue . Employee discarded food . Corrective Action Taken Warning

Intermediate - Equipment drain line draining into handwash sink at dishwashing area. Employee removed. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at by the dishwashing sink . Employee provided Corrected On-Site Repeat Violation Admin Complaint

Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked...several food , several sauce was cooked 2 and 3 days ago at walk in cooler . Employee discarded due to abuse temperature Warning

Intermediate - Spray bottle containing toxic substance not labeled...multiple cleaning chemicals spray bottles at front line . Employee labeled Corrected On-Site Repeat Violation Admin Complaint

Basic - Time/temperature control for safety food thawed in an improper manner...beef 57F thawing in room temperature at prep station. Employee removed food. Corrective Action Taken Warning

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw beef 58, slice chicken 56, cut cabbage 55 F , tofu 49F , cut lettuce 53F in cold well table at kitchen. Bean sprouts 81at prep area by the cold well table at kitchen, Per operator food being held less than four hours. Employee time marked on food....shrimp 44, cooked pork 45 , tofu 44 in walk in cooler , some food is 43 also at walk in cooler . Operator closed door properly. Corrective Action Taken Warning - From follow-up inspection 2023-12-14: Blood 45°F , beef broth 45°F , yogurt 45°F , sauce 45°F in walk in cooler . Food being held more than 4 hours. Stop sale issue . Operator discarded food. Admin Complaint

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...Quaternary ammonium test kit . Warning - From follow-up inspection 2023-12-14: Not provided Time Extended

Basic - - From initial inspection : Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning - From follow-up inspection 2023-12-14: Time Extended

Basic - - From initial inspection : Basic - Floors not maintained smooth and durable...throughout kitchen, dishwashing area. Warning - From follow-up inspection 2023-12-14: Not smooth Time Extended

High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch at prep sink at kitchen. Warning

High Priority - Roach activity present as evidenced by live roaches found...2 live roaches underneath shelving at kitchen. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found...approximately 15 rodent droppings underneath shelves at dry storage room , between dry storage room and kitchen have opened door . Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....raw beef 58°, slice chicken 56°, cut cabbage 55° F , tofu 49°F , cut lettuce 53°F in cold well table at kitchen. Bean sprouts 81°at prep area by the cold well table at kitchen, Per operator food being held less than four hours. Employee time marked on food....shrimp 44°, cooked pork 45° , tofu 44° in walk in cooler , some food is 43° also at walk in cooler . Operator closed door properly. Corrective Action Taken Warning

High Priority - Toxic substance/chemical improperly stored...windex spray bottle , raid bottle stored dry food storage shelf , windex spray bottle stored with cleaned pan, pot at kitchen. Employee removed Corrected On-Site Warning

Intermediate - Handwash sink used for purposes other than handwashing...stored spoon , container in handwashing sink at front line . Employee removed. Corrected On-Site Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths...Quaternary ammonium test kit . Warning

Intermediate - Spray bottle containing toxic substance not labeled...blue liquid, pink liquid spray bottle . Operator labeled Corrected On-Site Warning

Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment...WD-40 in dry storage shelf . Employee removed. Corrected On-Site Warning

Basic - Counter-mounted equipment sealed to counter/table is not installed to allow enough space for cleaning around the equipment.... Shelves at dry storage room. Warning

Basic - Dead roaches on premises...approximately 10 dead roaches underneath shelves at dry storage room , between dry storage room and kitchen have open door . Warning

Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Warning

Basic - Floor area(s) covered with standing water...underneath prep sink. Warning

Basic - Floor not cleaned when the least amount of food is exposed... heavy grease , solid build up underneath cooking equipment, reach in cooler , shelvings at kitchen, dry storage room. Warning

Basic - Floors not maintained smooth and durable...throughout kitchen, dishwashing area. Warning

Basic - Food not stored at least 6 inches off of the floor...at dry storage room. Warning

Basic - Food stored on floor... several boxes on the floor at walk in freezer. Warning

Basic - Handwashing sink leaking at kitchen. Warning

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust....mold like substance build up in handwashing sink draining pipe , floor pipe .throughout kitchen. Warning

Basic - Ripped/worn tin foil used as shelf cover at kitchen. Warning