BEL-AIR 509

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.... 12 live roaches underneath hot holding steamer , reach in cooler , fryer and burner at kitchen. 2 live roaches underneath utility table at kitchen. 1 live roaches on floor by the utility table at kitchen 4 live roaches to go line to dining at kitchen. 1 live roaches underneath cleaned utensils shelves at dishwashing area in kitchen. 3 live roaches on the floor between dishwashing area and beverage station at kitchen. 4 live roaches underneath burner fryer at back up kitchen face to walk in cooler . Warning - From follow-up inspection 2023-10-05: 1 live roach in shelf underneath steam table . 1 live roach in gaskets in reach in cooler . 1 live roach underneath fryer at main kitchen. 2 live roaches at back up kitchen. 1 live roach in walk in cooler by the door. Time Extended - From follow-up inspection 2023-10-12: 3 live roaches on the floor at kitchen. 1 live roaches on the base board at dry storage room by the kitchen. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-10-05: Not provided Time Extended - From follow-up inspection 2023-10-12: Not observed Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-05: Not provided Time Extended - From follow-up inspection 2023-10-12: Not provided Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches underneath prep table at kitchen. 3 dead roaches underneath fryer , 2 dead roaches beneath burner at kitchen . Approximately 10 dead roaches underneath dishwashing sink , dishwashing machine at kitchen. 2 dead roaches in walk in cooler . Warning - From follow-up inspection 2023-10-05: 6 dead roaches underneath cooking equipment at main kitchen , back up kitchen. 3 dead roaches in walk in cooler . 3 dead roaches underneath dishwashing machine Time Extended - From follow-up inspection 2023-10-12: 2 dead roaches underneath burner at kitchen 2 dead roaches underneath reach in cooler at kitchen Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair....handwashing sink broken water draining on the floor by the 3 compartment sink. Warning - From follow-up inspection 2023-10-05: Remove handwashing sink . Must be installed handwashing same place . Time Extended - From follow-up inspection 2023-10-12: Not repaired Time Extended

High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately over 20 live insects underneath Dishmachine. Warning - From follow-up inspection 2023-10-05: Approximately 10 live small flying insects at dishwashing area. Time Extended

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.... 12 live roaches underneath hot holding steamer , reach in cooler , fryer and burner at kitchen. 2 live roaches underneath utility table at kitchen. 1 live roaches on floor by the utility table at kitchen 4 live roaches to go line to dining at kitchen. 1 live roaches underneath cleaned utensils shelves at dishwashing area in kitchen. 3 live roaches on the floor between dishwashing area and beverage station at kitchen. 4 live roaches underneath burner fryer at back up kitchen face to walk in cooler . Warning - From follow-up inspection 2023-10-05: 1 live roach in shelf underneath steam table . 1 live roach in gaskets in reach in cooler . 1 live roach underneath fryer at main kitchen. 2 live roaches at back up kitchen. 1 live roach in walk in cooler by the door. Time Extended

Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2023-10-05: Not provided Time Extended

Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-10-05: Not provided Time Extended

Basic - - From initial inspection : Basic - Dead roaches on premises. 3 dead roaches underneath prep table at kitchen. 3 dead roaches underneath fryer , 2 dead roaches beneath burner at kitchen . Approximately 10 dead roaches underneath dishwashing sink , dishwashing machine at kitchen. 2 dead roaches in walk in cooler . Warning - From follow-up inspection 2023-10-05: 6 dead roaches underneath cooking equipment at main kitchen , back up kitchen. 3 dead roaches in walk in cooler . 3 dead roaches underneath dishwashing machine Time Extended

Basic - - From initial inspection : Basic - Plumbing system in disrepair....handwashing sink broken water draining on the floor by the 3 compartment sink. Warning - From follow-up inspection 2023-10-05: Remove handwashing sink . Must be installed handwashing same place . Time Extended

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. .. cooked plantains grabbed with bare hands . Operator stated that he washed hand before handling plantains. stop sale issue . operator serve to customer . Warning

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area....approximately over 20 live insects underneath Dishmachine. Warning

High Priority - Roach activity present as evidenced by live roaches found.... 12 live roaches underneath hot holding steamer , reach in cooler , fryer and burner at kitchen. 2 live roaches underneath utility table at kitchen. 1 live roaches on floor by the utility table at kitchen 4 live roaches to go line to dining at kitchen. 1 live roaches underneath cleaned utensils shelves at dishwashing area in kitchen. 3 live roaches on the floor between dishwashing area and beverage station at kitchen. 4 live roaches underneath burner fryer at back up kitchen face to walk in cooler . Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.... Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. .. cooked plantains grabbed with bare hands . Operator stated that he washed hand before handling plantains. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning

Intermediate - No soap provided at handwash sink by the ice tea machine, dishwashing area, kitchen. Warning

Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Dead roaches on premises. 3 dead roaches underneath prep table at kitchen. 3 dead roaches underneath fryer , 2 dead roaches beneath burner at kitchen . Approximately 10 dead roaches underneath dishwashing sink , dishwashing machine at kitchen. 2 dead roaches in walk in cooler . Warning

Basic - Plumbing system in disrepair....handwashing sink broken water draining on the floor by the 3 compartment sink. Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs above cheese in walk in cooler. Operator corrected

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer at 200+PPM. Operator corrected to 75PPM Corrected On-Site

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observe at Flip top refrigerator ; Turkey at 2:23 with 3.75 hours left (55F - Cooling) at 3:15 55°F; Operator moved to walk in cooler. Operator corrected Corrective Action Taken

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - Spray bottle containing toxic substance not labeled. Observed a purple and clear substance not labled

Basic - Food stored on floor. Observed two 5-gallon bags of rice on floor. Operator moved to shelf Corrected On-Site

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 200ppm. Operator added water 75ppm. Corrected On-Site Warning

High Priority - Raw ground beef and fish stored over/not properly separated from ready-to-eat rice in walk in cooler. Operator placed raw beef and fish on bottom shelf's according to cooking temperatures. Emailed cooking temperature Flyer. Corrected On-Site Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided. Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning