SUBWAY

High Priority - Non-food grade paper/paper towel used as liner for food container in roast beef . Manager removed Corrected On-Site

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....ham 46F, turkey 45F, steak 46F grilled chicken 50F, rotisserie chicken 46F, cheese 49F, cut lettuce 45F, cut tomatoes 47F in cold hold line at front line sandwich station, food not prepped or portion today , food being held less than 4 hours . Employee removed food to walk in freezer . Repeat Violation Admin Complaint

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front line . Manager provided. Corrected On-Site

Basic - Plumbing system in disrepair...broken pipe in handwashing sink at dishwashing area.

High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cut lettuce 45, tuna salad 44, rotisserie chicken 57, steak 48 , ham 46 , buffalo chicken 46 in cold hold well ,over storing food. Per manager food being held less than four hours . Manager moved food to walk in freezer. To cooling fast Corrective Action Taken Warning - From follow-up inspection 2023-10-23: Steak 44° , teriyaki chicken 45°, buffalo chicken 45°, rotisserie chicken 44°, cut tomatoes 46°, cut lettuce 47° , food not prep or portion today , food being held less than 4 hours , employee covered food. Admin Complaint

Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Three compartment uses Quaternary sanitizer, only chlorine test strips in house.

Basic - 1.No handwashing sign provided at a hand sink in customers mens room which is used by food employees. 2. No sign at employee hand washing sink on front line.