SUBWAY 1579

High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Right side make line Sandwich cooler: steak (44-47F - Cold Holding); roast beef (47F - Cold Holding); tuna salad (47F - Cold Holding); provolone (47F - Cold Holding); turkey (44F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to ice down products. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning

Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not available at time of inspection. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available at time of inspection. Warning

Basic - Dead roaches on premises. 1 observed on floor by walk in freezer. Operator discarded dead roach. Corrected On-Site Warning

Basic - Floor not cleaned when the least amount of food is exposed. Floors have an accumulation of food debris and trash under equipment. Warning