Sep 21, 2023
Routine - Food
Inspection Completed - No Further Action
1404 W LANTANA RD, Lantana, FL 33462-1536
Florida violations grouped by priority level over time.
Florida inspections are violation-priority based, with high priority, intermediate, and basic counts shown separately.
Routine - Food
Inspection Completed - No Further Action
Routine - Food
Call Back - Complied
Routine - Food
Warning Issued
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left cooler: Mozzarella cheese 49°F, Turkey 52°F, sliced cheese 60°F, Chicken 49°F, roast beef 60°F, rotisserie chicken 49°F, ham 52°F, at front counter operator stated cooler was filled less than 2 hours ago . All items came from walk in cooler 2 hours ago, not prepared this morning. Warning
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 0ppm at front counter. Operator set up fresh solution at 200ppm. Corrected On-Site Warning
Routine - Food
Inspection Completed - No Further Action
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes 50°F, cut lettuce 50°F, in right cooler at front counter. Operator stated unit is recycling at the moment. At the end of inspection all items are 1°F-2°F warmer. Observed cooler frozen up Tomatoes and cut lettuce have been in unit over night. See stop sale
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Tuna salad 47°F, sliced tomatoes 50°F, cut lettuce 50°F, Operator stated unit is recycling at the moment. At the end of inspection all items are 1°F-2°F warmer. Operator placed tuna salad in cooler on the left. Tomatoes and cut lettuce have been in unit over night. See stop sale
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front counter. Operator provided. Corrected On-Site
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Right cooler at front counter frozen up.