LITTLE CAESARS 05

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza flip top: diced ham (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza flip top: diced ham (49F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature in excess of four hours. See stop sale. mozzarella (46F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator decided to temporarily use time control. Operator placed time stamp for remaining 3.5 hours. Corrective Action Taken

High Priority - Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza flip top: cooked mushrooms (48F - Cooling) at 3:50; cooling since 11:00am Operator uses commercially processed cooked mushrooms. At current rate of cooling product did not reach 41F within 4 hours. See stop sale.

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Pizza flip top: cooked mushrooms (48F - Cooling) at 3:50; cooling since 11:00am Operator uses commercially processed cooked mushrooms. At current rate of cooling product did not reach 41F within 4 hours. See stop sale.

High Priority - Toxic substance/chemical improperly stored. Observed Drain cleaning powder over clean dishes at dish drying rack Degreaser spray bottle stored over pizza dough prep table Operator stored all chemicals properly. Corrected On-Site

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Dispenser by pizza flip top cooler. Operator placed a new roll of paper towels by hand wash sink. Repeat Violation

Basic - Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on drying rack that has dust and oil residue.

High Priority - Employee touched hair and then engaged in food preparation, preparing pizza, without washing hands. Employee went to wash her hands. Corrected On-Site

Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit low batterie.

Intermediate - Handwash sink not accessible for employee use at all times. Pizza rack in front of sink. Employee removed. Corrected On-Site

Basic - Employee with no hair restraint while engaging in food preparation making pizzas. Employee put a hat on. Corrected On-Site

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to triple sink. Operator provided. Corrected On-Site

Basic - Chicken wings and pizza sauce stored on floor. Operator placed on a shelf. Corrected On-Site

High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control was 10 minutes ago . Pre made pizzas on rack by pizza oven timer not on. Manager turned timer on. Corrected On-Site

Intermediate - No probe thermometer provided to measure temperature of food products.

Basic - No handwashing sign provided at a hand sink used by food employees. Observed at hand wash sink in restroom

Basic - Plumbing system in disrepair. Observed at hat water faucet at hand wash sink next to cook line. Faucet does not allow to turn on enough pressure. Drain pipe at hand wash sink in ware washing area in disrepair. Discussed with operator