SALS ITALIAN RISTORANTE

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered the building from the back door then grabbed clean pan; no handwash Employee washed hands Corrected On-Site Repeat Violation Admin Complaint

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. At walk in freezer: raw shrimp not commercially packaged stored over mozzarella sticks Raw ground beef stored over cooked beef - not all products commercially packaged. Operator stored properly Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. flip top cooler: chicken base stock (45F at 2:11pm / 48F at 3:00pm - Cooling) as per operator since 11:00am ; rehydrated brown sauce (48F at 2:11pm / 48F at 3:00pm - Cooling) as per operator since 11:00am ; portioned butter (50F at 2:12pm / 50F at 3:00pm - Cooling) as per operator since 11:00am; The products never cooled down to 41F within a total of 4 hours See stop sale Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler: cooked ground beef (50F - Cold Holding) as per operator stored since 11:00am Overstocked Not prepped or portioned today Operator moved product to reach in cooler to quick chill Corrective Action Taken Warning

High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. flip top cooler: chicken base stock (45F at 2:11pm / 48F at 3:00pm - Cooling) as per operator since 11:00am ; rehydrated brown sauce (48F at 2:11pm / 48F at 3:00pm - Cooling) as per operator since 11:00am ; portioned butter (50F at 2:12pm / 50F at 3:00pm - Cooling) as per operator since 11:00am; The products never cooled down to 41F within a total of 4 hours See stop sale Warning

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On top of stove shelf: grilled chicken (120F - Hot Holding) as per operator stored on shelf 30 minutes ago; At steam table: tomatoe sauce made in house (119F - Hot Holding) as per operator stored at steam table 2 hours ago ; Operator moved grilled chicken to stove to reheat to 183F Operator moved tomatoe sauce made in house to reheat to 187F Corrected On-Site Warning

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer Bucket (Chlorine 200++ppm); stored on prep table Operator stored properly and corrected Sanitizer Bucket to (Chlorine 100ppm); Corrected On-Site Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Clam stock made on Saturday 2/7, not date marked Operator date marked product Corrected On-Site Warning

Basic - Working containers of food removed from original container not identified by common name. Bins with flour and sugar not labeled Operator labeled bins Corrected On-Site Warning

High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Server entered kitchen from outside and without washing hands server prepared to go salad for customer, discussed with operator employee washed hands. Corrected On-Site Repeat Violation Admin Complaint

High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Cooked wiped hands on visibly soiled apron and cloth used to wipe equipment down, and after without washing hands handled clean and sanitized utensils to prepare pasta dish, discussed with operator cook washed hands. Corrected On-Site Warning

High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee dropped marker onto floor and picked it up after without washing hands employee handled trays of pasta, discussed with operator, employee washed hands. Corrected On-Site Warning

High Priority - Operating with an expired Division of Hotels and Restaurants license. Establishment open and operating, actively preparing and selling food with expired DBPR license, discussed with operator who renewed while inspection was completed. Corrected On-Site Warning

High Priority - Roach activity present as evidenced by live roaches found. Approximately 9 live roaches on clean dish storage rack above dish machine. Approximately 20 live roaches in electrical box next to dish washing area. Approximately 1 live roach crawling under food prep table with meat slicer and pasta. Approximately 2 live roaches running on soda syrup boxes on soda rack. Discussed with operator to clean and sanitize all areas and eliminate all roaches. Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packaged salmon and snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Warning

Intermediate - Handwash sink used for purposes other than handwashing. Hand washing sink in front of dough mixer filled with dirty dishes, discussed with operator to remove all items from sink. Repeat Violation Admin Complaint

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In reach in cooler Commercially processed reduced oxygen packaged salmon and snapper bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Repeat Violation Warning

Basic - Dead roaches on premises. Approximately 2 dead roaches on floor at front counter soda cooler, discussed with operator to clean and sanitize area. Warning

Basic - Employee eating in a food preparation or other restricted area. Dish washer drinking while washing dishes, discussed with operator who educated employee. Warning

Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior of reach in cooler across from gas stove soiled with accumulation of soil residues, discussed with operator to clean and sanitize. Warning

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Interior walls of walk in cooler has accumulated dust debris, discussed with operator to clean and sanitize. Warning