PALM BEACH DINER

High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine in disrepair. Owner stated dish machine will be removed. Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 10 rodent droppings on top of dish machine in dish area. 15+ rodent droppings in pre cleaning sink to the left of dish machine. 40+ rodent droppings on the floor under dish machine and sink. No doors separating dish area from cook line. Warning

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Inside of dishmachine. Owner stated machine will be removed. Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Warning

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice , spaghetti, sauce bolognese, prepared yesterday not date marked. Warning

Intermediate - Spray bottle containing bleach not labeled in prep area.. Cook labeled Corrected On-Site Warning

Basic - Hole in or other damage to wall between triple sink and dish machine. Gnawed through wall insulation. Particles on the floor from wall insulation. Rodent droppings from hole along the wall to dish machine. Warning

Basic - Ice scoop handle in contact with ice inside ice machine. Cook removed. Corrected On-Site Warning

High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches inside of not in use 3 door flip top cooler of cook line. Observed 1 live roach on sheet pan on shelf under flat top on cook line Warning - From follow-up inspection 2022-12-01: Observed 8 live roaches inside of not in use walk in cooler Time Extended

High Priority - Container of medicine improperly stored. Container of medicine stored on shelving above flip top cooler on cook line. Operator removed Corrected On-Site Warning

High Priority - Food stored in ice machine. Containers of sour cream stored in ice machine. See Stop Sale Warning

High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches inside of not in use 3 door flip top cooler of cook line. Observed 1 live roach on sheet pan on shelf under flat top on cook line Warning

High Priority - Stop Sale issued due to adulteration of food product. Food stored in ice machine. Containers of sour cream stored in ice machine. Warning

High Priority - Toxic substance/chemical improperly stored. Insect spray stored on shelving on cook line Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand wash sink on cook line and in ware washing area. Operator provided Corrected On-Site Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator unable to provide proof of training Warning

Basic - Dead roaches on premises. Observed 1 dead roach inside of 3 door flip top cooler on cook line. Observed 1 dead roach behind ice machine Observed 3 dead roaches inside of not in use walk in coolerWarning Warning

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 52°F, ground beef 50°F, Turkey 50°F, meat balls 50°F, shrimp 52°F, rice 52°F, in walk in cooler over night. Walk in cooler frozen and leaking from the ceiling. See stop sale Warning

High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Pork dated 2.27.22. Marked twelve days ago. See stop sale Warning

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Cooked Pork dated 2.27.22. Marked twelve days ago. Warning

High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chicken 52°F, ground beef 50°F, Turkey 50°F, meat balls 50°F, shrimp 52°F, rice 52°F, in walk in cooler over night. Walk in cooler frozen and leaking from the ceiling. Warning

High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cook using bare hands to prepare peanut butter sandwiches. No gloves available cook stated coming in on truck this morning. Cook started using tongs to prep and wrap sandwiches. Corrective Action Taken Warning

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink and wiping cloths. Warning

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to cook line and at front counter. Operator provided Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Intermediate - No soap provided at handwash sink next to cook line and at front counter. Operator provided. Corrected On-Site Warning

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked chili. Cook date marked chili. Corrected On-Site Warning

Basic - Cook eating while preparing food. Warning

Basic - Duct tape used to repair nonfood-contact lid of chest freezer. Warning

Basic - Employee eating in a dish area. Reviewed proper procedures with dish washer. He discarded his food. Corrected On-Site Warning

Basic - Hole in the wall above triple sink. Warning

Basic - Ice buildup in reach-in chest freezer. Warning

Basic - Standing water in bottom of reach-in-cooler at cook line. Warning