TACOS GUATEMEX 2

High Priority - 1 Live, small flying insect found landing on wall in prep kitchen area. Operator killed and removed flying insect. Corrected On-Site

High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Cooked rice made 6/7 at walk in cooler.

Intermediate - No soap provided at handwash sink. By make table area. Advised operator to supply soap at all hand wash stations.

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beans made 6/12 no date mark at walk in cooler. Advised operator to date mark product.

Basic - Old labels stuck to food containers after cleaning. Observed on Food storage pans at clean dish rack.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 60F, cooked yesterday in a deep, covered container in walk in cooler. See stop sale.

High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 60F, cooked yesterday in a deep, covered container in walk in cooler.

Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soup 60F, cooked yesterday in a deep, covered container in walk in cooler.

Basic - In-use scoop in non-time/temperature control for safety food not stored with handle above top of food within a closed flour container. Operator removed.