SAXIES

High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 dropping behind reach in cooler on ground in prep area. Observed 2 rodent droppings on ground outside of not in use walk in cooler in back hallway. Observed 2 rodent droppings on top of AC filter stored on top shelf of rack outside of not in use walk in cooler. Operator discarded filter. Observed 2 rodent droppings under air handler in kitchen area. Observed approximately 50 rodent droppings on shelf's inside of AC closet directly next to bar area. Operator started to clean and sanitize at time of inspection Repeat Violation Warning - From follow-up inspection 2022-10-28: Conducted thorough inspection of establishment. Observed approximately 10 rodent droppings inside of AC closet on shelving. Observed two rodent droppings in back hallway outside of not in use walk in cooler. Observed approximately 15 rodent droppings inside of not in use walk in cooler Time Extended

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0ppm. Sanitizer was empty. Operator changed sanitizer, primed and retested at 100ppm Corrected On-Site Warning

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak stored above cooked pork in 1 door stainless on cook line. Operator reorganized Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 1 dropping behind reach in cooler on ground in prep area. Observed 2 rodent droppings on ground outside of not in use walk in cooler in back hallway. Observed 2 rodent droppings on top of AC filter stored on top shelf of rack outside of not in use walk in cooler. Operator discarded filter. Observed 2 rodent droppings under air handler in kitchen area. Observed approximately 50 rodent droppings on shelf's inside of AC closet directly next to bar area. Operator started to clean and sanitize at time of inspection Repeat Violation Warning

Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Chili prepared on 10-15 stored in walk in cooler. Operator states item was frozen on 10-15 and moved to refrigerator 2 days ago Warning

Basic - Dead roaches on premises. 1 dead roach observed under air handler in office. Operator removed cleaned and sanitized Corrected On-Site Warning

High Priority - Raw shell eggs stored over/not properly separated from ready-to-eat milk. Operator reversed. Corrected On-Site Warning

High Priority - Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings on floor under triple sink at cook line. 2 rodent droppings on floor next to ice machine 2 rodent droppings on electrical box in dry storage area. 1 rodent dropping in a mason jar on shelf in dry storage area. 3 rodent droppings in basket on shelf in dry storage area. 2 rodent droppings on window sill in dry storage area. No door between dry storage area and prep area and cook line. Warning

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Basic - Time/temperature control for safety food thawed in an improper manner. Thawing beef at room temperature. Warning