DUNKIN

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. hash browns (121F - Hot Holding) Observed in toaster oven tray. Per operator, out of temperature for approximately 10 minutes. Operator voluntarily elected to discard product. Corrected On-Site

High Priority - Toxic substance/chemical improperly stored. Observed Surface sanitizing wipes over cups at dry storage rack. Operator stored sanitizer wipes properly. Corrected On-Site

High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter added at mop sink.

Basic - Current Hotel and Restaurant license not displayed. Corrected On-Site Repeat Violation

Intermediate - Equipment drain line draining into handwash sink. At kitchen prep station hand sink.

Basic - Current Hotel and Restaurant license not displayed - operator arrived with copy of license. Corrected On-Site

Intermediate - Equipment drain line draining into handwash sink. Operator removed filter drain line from kitchen hand sink. Corrected On-Site

Intermediate - No soap provided at handwash sink. Operator provided hand soap at both hand sinks. Corrected On-Site

Basic - No handwashing sign provided at a hand sink used by food employees. Operator provided hand signs during inspection. Corrected On-Site